Patates Yiahni

Name: Patates Yiahni
Yield: 5
Cuisine: Greek
Ingredients: potatoes; olive oil; onions; garlic cloves; italian plum (roma) tomatoes; parsley leaves; salt and black pepper

YIELD

5 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

MEDIUM POTATOES

TABLESPOONS OLIVE OIL

MEDIUM ONIONS
chopped

EACH GARLIC CLOVES
minced

1 ½

CUPS ITALIAN PLUM (ROMA) TOMATOES
drained

TABLESPOONS PARSLEY LEAVES
chopped fresh

X SALT AND BLACK PEPPER *

Directions

Peel, quarter, and soak the potatoes in cold water.

Meanwhile, heat the oil in a medium frying pan and sauté the onions until soft.

Add the garlic and stir in the drained potatoes, stirring over medium heat for a minute.

Pour in the tomatoes and enough water to almost cover the potatoes, if necessary.

Sprinkle in the parsley and season with salt and pepper.

Cover and simmer over low heat for 30 minutes, then uncover and continue cooking over low heat until the potatoes are tender and the sauce is thick, turning the potatoes occasionally.

Transfer to a warm bowl and serve warm.

* not incl. in nutrient facts

Comments

Nutrition Facts

259g

Amount per Serving

Calories 259 37% of calories from fat

% Daily Value *

Total Fat 11g 17%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 14mg 1%

Total Carbohydrate 13g 13%

Dietary Fiber 4g 17%

Sugars g

Protein 8g

Vitamin A 12% • Vitamin C 41%

Calcium 3% • Iron 5%