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Salmon Recipes

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salt220 butter180 salmon170 black pepper170 onions170 lemon juice160 salmon fillets160 eggs130 garlic100 parsley leaves98 scallions, spring or green onions91 dill weed90 water86 flour81 salmon steaks80 salmon, canned78 white wine73 milk67 smoked salmon59 lemon55 shallots52 bread crumbs48 sugar44 tomatoes44 celery44 potatoes44 sour cream42 carrots41 white pepper41 basil38 chives37 soy sauce or tamari (for gluten-free)36 mayonnaise36 ginger35 heavy whipping cream35 cream cheese34 thyme34 cilantro31 bay leaves30 dijon mustard30 horseradish30 chicken broth29 mushrooms28 butter, unsalted28 cucumbers28 tarragon leaves27 egg whites26 parmesan, parmigiano-reggiano cheese, grated26 sweet red bell peppers25 shrimp24 garlic cloves23 lemon zest22 green bell peppers22 red hot pepper sauce22 cayenne pepper21 spinach20 lime juice20 cream20 leeks20 olive oil, extra-virgin20 capers20 rice19 cornstarch19 cheddar cheese19 brown sugar18 fish stock18 margarine18 paprika17 sesame oil17 peppercorns17 mint leaves17 nutmeg16 bread16 vinegar15 oregano15 honey15 egg yolks15 white wine vinegar15 rice vinegar15 sherry14 red onion14 worcestershire sauce14 limes14 ginger root14 wine13 peanut oil13 kosher salt13 light cream (half&half)13 broccoli florets13 prepared mustard12 avocados12 italian plum (roma) tomatoes12 yogurt, plain12 corn11 bacon11 asparagus11 fish fillets11 cracker crumbs11 caviar11 orange juice10 parsley sprigs10 watercress10 yogurt10 rosemary leaves10 garlic powder9 soup, cream of mushroom9 zucchini9 oranges9 gelatin, unflavored9 red pepper flakes9 cumin8 tomato paste8 coriander8 vegetable stock8 basil pesto8 puff pastry8 lettuce leaves8 ketchup7 walnuts7 almonds7 curry powder7 pasta7 onion powder7 canola oil7 lemons7 pimentos7 cognac7 orange zest7 milk, skim7 hot chili peppers7 mayonnaise, light7 green peas7 scallops7 evaporated milk7 cinnamon6 chili powder6 apples6 yeast, active dry6 garlic salt6 dry mustard6 red wine6 balsamic vinegar6 jalapeño pepper6 soy sauce, light6 lemongrass6 lime zest6 sea scallops6 tuna fish6 yogurt, non-fat6 mixed salad greens6 yellow onion6 salmon caviar6 dill weed, fresh6 baking powder5 cloves5 pineapple5 cheese5 olives5 stock5 cottage cheese5 apple cider vinegar5 pineapple juice5 lemon pepper5 red cabbage5 liquid smoke5 fish sauce5 fish5 teriyaki sauce5 mushrooms, shiitake5 arugula (roquette)5 soy sauce, sodium reduced5 greek yogurt5 creamed corn5 marjoram5 green chili peppers5 mushrooms, button5 mashed potatoes5 goat (chevre) cheese5 pie shell (9 inch)5 celery salt5 russet potatoes5 pecans4 mozzarella cheese4 allspice4 noodles4 red wine vinegar4 maple syrup4 lettuce4 swiss cheese4 snow pea pods4 croutons4 black olives4 crackers4 tarragon vinegar4 red skinned potatoes4 sunflower oil4 pasta, fettuccine4 mirin (sweet seasoning)4 pasta, penne4

612 recipes

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Quickie Salmon-Potato Casserole

Creamy salmon casserole with potato soup, celery, and a crunchy shredded wheat topping. Ready in 30 minutes using pantry staples and canned salmon.

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Red Sockeye Salmon Special

Sockeye salmon dip with lemon, fresh dill, mayonnaise, and whipping cream. No cooking required. Serve with veggies, black bread, or potato skins.

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Red Wine Sauce

Red wine sauce for salmon built from salmon bones, cognac, mirepoix, and shallot puree with a double-reduction technique. A restaurant-quality fish sauce with rich, concentrated flavor.

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Redfish En Croute Aux Deux Mousses

A New Orleans masterchef classic: whole redfish wrapped in puff pastry, layered with salmon and spinach mousses, sculpted into fish-shape, baked golden, and served with beurre blanc.

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Ribbon Refrigerator Cake

Ribbon refrigerator cake with layers of graham crackers and a pineapple-walnut filling set with gelatin. A vintage no-bake icebox dessert topped with whipped cream.

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Riverside Kedgeree

Riverside kedgeree flakes cooked salmon or trout into brown rice with buttered cucumber matchsticks, watercress, and young peas. Light, modern English riverbank classic for spring or summer.

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SALMON STEAKS

Try something new with this scrumptious dish that can be cooked on the barbecue or baked in the oven.

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Salm Nach Basler Art

Salm nach Basler Art (Basel-style salmon): Swiss-inspired pan-fried salmon fillets topped with crisp browned onion rings and a quick fish-stock pan sauce. Served with boiled potatoes.

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Salm Nach Basler Art / Salmon Basel Style

Salmon Basel Style is a traditional Swiss preparation - flour-dredged fillets pan-fried in butter, topped with golden onion rings, and finished with a quick fish stock pan sauce.

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Salmon & Basil Ravioli

Salmon and basil ravioli: homemade basil-flecked pasta dough filled with canned salmon and curd cheese, poached in fish stock and served with a fresh tomato-pesto sauce.

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Salmon Ala Tandy Pro

Grilled or baked salmon steaks with dill butter and a lemon juice presoak. Four ingredients, minimal prep, and done in under 30 minutes on the grill.

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Salmon Ball

Salmon ball appetizer with cream cheese, horseradish, lemon juice, and onion, rolled in crushed pecans and parsley. A no-cook party spread ready after chilling.

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Salmon Cheese Ball

Smoked salmon cheese ball blends flaked salmon with cream cheese, sour cream, lemon, and a pinch of tarragon. A 10-minute make-ahead party appetizer that freezes beautifully and rolls in nuts or parsley.

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Salmon Classic

This classic salmon is always welcomed by party. For sure, but also a good appetizer at any meal.

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Salmon Con Ternera

Salmon con ternera stacks poached salmon on pounded beef steak with a garlic-herb crust, ham, and shrimp. A dramatic surf-and-turf baked in one dish.

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Salmon Corncakes

Salmon corncakes flake poached salmon with sweet corn, shallots, peppers, and cilantro into pan-fried cracker-crumbed patties. Pacific Northwest meets Southwestern in one crispy bite.