Appetizers recipes

Cheese Balls by Bisquick

Cranberry Cocktail Meatballs, First introduced to our family for my sister's puppy shower. My daughter Lindsey can eat the whole batch and requests them for every holiday.

More like a spring roll, this vegetarian appetizer wraps veggies in beancurd sheets ending up crispy on the outside and loaded on the inside.

These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.

A scrumptious appetizer that can go with any dinner you prepare.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Party Rotel Dip recipe

Quick and easy, cheesy sausage balls that use Bisquick or other baking mix for a quick party snack.

Cheesy Sausage Balls recipe

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Eaten by Elder Maxwell at Christmas! Becky Ahlander's recipe.