Flavor recipes

Cabbage is baked with white wine, apple, onions, cheese and fresh dills. It is flavorful and delicious!

A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.

Treat your roast with a new succulent flavor with this simple recipe that uses horseradish and cabbage.

Try this flavorful Irish boiled dinner at St. Patrick's Day!

Here is a kind of throw together recipe I came up with: If you are entertaining you can garnish with fresh parsley and serve with a caesar salad, garlic bread and a nice chablis. The vegetables can vary. I've used mushrooms, spinach, cauliflower etc. Grouper works well with this because it has a lot of flavor. I've used fresh tuna and halibut but prefer grouper.

Assorted blanched vegetables are served with a creamy and flavorful peanut butter sauce.

Use microwave to make this delicious boiled dinner that contains lots of flavor!

NOTE: The flavor of this dish depends on the flavor of the Kimchee.