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Crockpot Polish Sausage And Cabbage

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Submitted by chefsean

A simple and delicious dish for your crockpot that you can let simmer all day to bring out the flavors.

YIELD

4 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

½ 0.5
EACH EACH CABBAGE
course sliced
1 1
EACH EACH POTATOES
peeled, diced
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CARAWAY SEEDS
1 1
EACH EACH ONIONS
cut 1 inch slices
1 ½ 680.4
POUND G POLISH KIELBASA SAUSAGE
cut 1 inch pieces
14 404.6
OUNCES ML/G CHICKEN BROTH

Directions

Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3½ quarts).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 460g (16.2 oz)
Amount per Serving
Calories 668 68% from fat
 % Daily Value *
Total Fat 50g 78%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 2255mg 94%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 17%
Sugars g
Protein 58g
Vitamin A 2% Vitamin C 81%
Calcium 8% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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