Dessert Recipes

An easy to prepare mustard that is good with sausage, cold cuts, or as an accompaniment to an English plowman's lunch of cheese, bread, pickled onions, and radishes.

Italian Mascarpone cheese is used in the dessert a lot, it's creamy, light and tasty, and it is so versatile, you can mix it with various of fruits or jam to create a delicious filling or topping.

A no-cook fudge, using confectioners' sugar.

A sweet and healthy treat (from Multiply Delicious).

Raspberry Mousse recipe

Boston Cookies recipe