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Gingersnap-Banana Frozen Yogurt

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Submitted by happyzhangbo

Gingernap, banana, combine yogurt, very tasty, healthy.

YIELD

4 servings

PREP

4 min

COOK

4 min

READY

8 min

Ingredients

2 473
CUPS ML VANILLA YOGURT
frozen, softened
6 6
EACH EACH GINGERSNAP COOKIES
chopped *
2 2
EACH EACH BANANAS
sliced
¼ 59
CUP ML PECANS
chopped toasted

Directions

Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses.

Freeze until the yogurt is firm, at least 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 203 29% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 81mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 2% Vitamin C 10%
Calcium 22% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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