Gingersnap-Banana Frozen Yogurt
Gingernap, banana, combine yogurt, very tasty, healthy.
Yield
4 servingsPrep
4 minCook
4 minReady
8 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
vanilla yogurt
frozen, softened |
|
| 6 | each |
gingersnap cookies
chopped |
*
|
| 2 | each |
bananas
sliced |
|
| ¼ | cup |
pecans
chopped toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
vanilla yogurt
frozen, softened |
|
| 6 | each |
gingersnap cookies
chopped |
*
|
| 2 | each |
bananas
sliced |
|
| 59 | ml |
pecans
chopped toasted |
|
Directions
Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses.
Freeze until the yogurt is firm, at least 10 minutes.
