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Gingersnap-Banana Frozen Yogurt

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Recipe

Gingernap, banana, combine yogurt, very tasty, healthy.

 

Yield

4 servings

Prep

4 min

Cook

4 min

Ready

8 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups vanilla yogurt
frozen, softened
6 each gingersnap cookies
chopped
* Camera
2 each bananas
sliced
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¼ cup pecans
chopped toasted
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Ingredients

Amount Measure Ingredient Features
473 ml vanilla yogurt
frozen, softened
6 each gingersnap cookies
chopped
* Camera
2 each bananas
sliced
Camera
59 ml pecans
chopped toasted
Camera

Directions

Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses.

Freeze until the yogurt is firm, at least 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 20329% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 81mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 2% Vitamin C 10%
Calcium 22% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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