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broccoli florets600 onions350 garlic310 salt290 black pepper260 water180 carrots180 butter160 parmesan, parmigiano-reggiano cheese, grated150 mushrooms140 milk140 broccoli, frozen130 chicken broth120 flour110 soy sauce or tamari (for gluten-free)110 basil110 eggs110 sweet red bell peppers100 cheddar cheese100 lemon juice100 scallions, spring or green onions93 cornstarch90 celery81 tomatoes75 parsley leaves73 ginger72 thyme64 red pepper flakes64 potatoes61 oregano60 margarine60 sugar57 cauliflower florets56 chicken52 rice52 zucchini52 green bell peppers51 chicken breasts49 mayonnaise45 sesame oil44 sour cream39 garlic powder39 soup, cream of mushroom39 mozzarella cheese39 garlic cloves38 cayenne pepper37 white pepper37 nutmeg36 vegetable stock35 light cream (half&half)34 white wine32 dijon mustard32 chicken breast halves, boneless, skinless32 ginger root31 curry powder30 soup, cream of chicken30 swiss cheese30 heavy whipping cream30 pasta29 green peas29 sherry28 snow pea pods28 rice vinegar28 cumin26 milk, skim26 olive oil, extra-virgin26 corn25 cheese25 shallots25 paprika24 bread crumbs24 bacon24 ham24 stock24 ricotta cheese24 vegetables24 tofu23 pasta, fettuccine23 cottage cheese22 spinach21 red hot pepper sauce21 walnuts20 green beans20 spaghetti20 peanut oil20 dill weed20 sesame seeds20 evaporated milk20 vinegar19 lemon19 turkey19 pasta, linguine19 cilantro18 leeks18 prepared mustard18 cherry tomatoes18 tomato sauce17 bay leaves17 egg yolks17 butter, unsalted17 red onion17 pie shell (9 inch)17 chives16 noodles16 monterey jack cheese16 oyster sauce16 honey15 tomato paste15 shrimp15 lasagna noodles15 soup, cream of broccoli15 mixed vegetables15 biscuit baking mix (bisquick)15 egg whites14 coriander14 asparagus14 pimentos14 raisins, seedless14 tarragon leaves14 sweet yellow bell peppers14 baking powder13 chili powder13 peanut butter13 red wine vinegar13 water chestnuts13 yellow summer squash13 chickpeas (garbanzo beans)13 pasta, rotini13 pasta, elbow macaroni13 almonds12 sundried tomatoes12 worcestershire sauce12 rice, cooked12 rosemary leaves12 sage11 dry mustard11 turmeric11 sea salt11 sweet potatoes, or yams11 nonstick cooking spray11 yogurt, plain11 white vinegar11 rapini (broccoli rabe)11 orange juice10 mung bean sprouts10 white wine vinegar10 black olives10 lemon zest10 cashew nuts10 italian plum (roma) tomatoes10 marjoram10 chicken broth, low salt10 cabbage10 flour, unbleached, all-purpose10 brown sugar9 cream cheese9 lime juice9 cream9 olives9 canola oil9 beef stock9 chicken bouillon cubes9 feta cheese9 artichoke hearts9 cheddar cheese, very old, sharp9 mushrooms, canned9 hot chili peppers9 pasta, bow-tie (farfalle)9 cucumbers9 velveeta cheese9 broccoli stems9 beef8 wine8 garlic salt8 whole-wheat flour8 sweet bell peppers8 egg noodles8 soup, cream of celery8 bamboo shoots8 rice wine8 tahini (sesame paste)8 spam8 yogurt8 milk, low-fat8 beef, sirloin steak8 yogurt, low-fat8 onion powder7 maple syrup7 pine nuts7 lettuce7 italian seasoning7 pearl barley7 sunflower seeds7 beef, round steak7 romano cheese7 soy sauce, light7 mint leaves7 pasta, penne7 anchovy fillets7
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112 recipes

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Broccoli in Lemon Sauce

Microwave broccoli spears topped with a creamy lemon-ginger butter sauce made from scratch. A fast vegetable side dish with bright citrus flavor.

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MacAroni & Vegetables with Cheese Sauce

Microwave mac and cheese with broccoli and cauliflower: a 15-minute single-serve comfort dish built entirely in the microwave. Creamy cheddar sauce, tender pasta, and vegetables snuck right in.

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Nut Crust

Nut crust made with minced nuts, flour, margarine, and cold water for a tender, toasty pastry shell that works under savory tarts or sweet pies. A flaky pie crust alternative with a buttery crunch.

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Red Lentil Lasagna

Vegan red lentil lasagna loaded with broccoli, mushrooms, zucchini, and corn in a tomato-herb sauce, topped with a dairy-free nutritional yeast cheese sauce.

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Cheesy Loaded Vegetable Lasagna

Vegetable lasagna layered with spinach, broccoli, carrots, and shallots between a parmesan bechamel and a ricotta-mozzarella-egg cheese filling. White-sauce lasagna with no red sauce.

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Beer Batter Fried Veggies 'N' Things

Beer batter fried veggies with onion soup mix, mustard, and baking powder for an extra-crispy, flavorful coating. Works with broccoli, mushrooms, zucchini, or mozzarella.

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Never Fail Batter

Foolproof frying batter with flour, cornstarch, baking powder, and water. No eggs needed. Crispy, light, and works on any vegetable, fish, or seafood.

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Broccoli-Cauliflower Tetrazzini

Baked until bubbly, broccoli and cauliflower casserole makes a nearly complete meal or side for your main protein. Instead of using a can of soup which ends up being too salty you make your own using mushrooms and milk.

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Cheesy Chicken & Broccoli Bake

A quick cooking chicken dish that's perfect for a weeknight meal that features healthy boneless and skinless chicken breasts.

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Chow-Down Chowder

A creamy, low-calorie vegetable chowder with broccoli, mushrooms, corn, and pimiento in a light chicken broth and evaporated milk base. Warm, filling comfort food on the table in 30 minutes.

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Coppermountain Quiche

A hearty quiche loaded with spinach, bacon, mushrooms, Swiss, cheddar, and cream cheese in a buttery cream cheese crust. Ski lodge comfort food for brunch or dinner.

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Corn & Broccoli Calzones

These calzones are very healthy, some kinds of vegetables, very light and savory.

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Creamy Broccoli with Parmesan Sauce

Tender steamed broccoli florets draped in a silky homemade Parmesan cream sauce made with low-fat milk. A healthy vegetarian side dish ready in just 20 minutes.

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Hearty Turkey Divan Bake

Turkey divan casserole with spaghetti, broccoli, mushrooms, and a homemade cheddar cheese sauce. A hearty baked pasta dish that's great for using leftover turkey.

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Loaded Vegetable & Potato Cheese Soup

Loaded potato cheese soup with broccoli, celery, carrots, ham, and sharp cheddar spread. A creamy weeknight one-pot soup ready in 40 minutes.

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Redibase Cream of Broccoli Soup

Creamy broccoli soup made with a butter-flour roux, chicken bouillon, and half-and-half. Uses frozen broccoli for a quick weeknight soup ready in under 45 minutes.