YIELD
3 servingsPREP
25 minCOOK
30 minREADY
55 minIngredients
Directions
Heat oven to 350℉ (180℃).
Cook spaghetti according to package directions.
Rinse with hot water; drain.
Set aside.
Meanwhile, in 2 quart saucepan melt 2 tablespoons butter over medium heat; stir in flour until smooth and bubbly (1 minute).
With wire whisk, stir in chicken broth; continue cooking, stirring constantly, until mixture comes to a full boil (4 to 5 minutes).
Boil 1 minute.
Remove from heat.
Stir in 1 to ½ cups cheese and milk until cheese is melted.
In greased 2 quart casserole combine cooked spaghetti, turkey, broccoli and mushrooms.
Add cheese mixture.
Top with remaining ½ cup cheese.
Bake for 25 to 30 minutes or until bubbly around edge.
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