Hearty Turkey Divan Bake
Yield
3 servingsPrep
25 minCook
30 minReady
55 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
spaghetti
uncooked |
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
chicken broth
|
|
| 2 | cups |
cheddar cheese
shredded |
|
| ½ | cup |
milk
|
|
| 2 | cups |
turkey
cooked, cubed |
*
|
| 2 | cups |
broccoli florets
chopped |
|
| 1 | can |
mushrooms
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
spaghetti
uncooked |
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
chicken broth
|
|
| 473 | ml |
cheddar cheese
shredded |
|
| 118 | ml |
milk
|
|
| 473 | ml |
turkey
cooked, cubed |
*
|
| 473 | ml |
broccoli florets
chopped |
|
| 1 | can |
mushrooms
sliced |
*
|
Directions
Heat oven to 350℉ (180℃).
Cook spaghetti according to package directions.
Rinse with hot water; drain.
Set aside.
Meanwhile, in 2 quart saucepan melt 2 tablespoons butter over medium heat; stir in flour until smooth and bubbly (1 minute).
With wire whisk, stir in chicken broth; continue cooking, stirring constantly, until mixture comes to a full boil (4 to 5 minutes).
Boil 1 minute.
Remove from heat.
Stir in 1 to ½ cups cheese and milk until cheese is melted.
In greased 2 quart casserole combine cooked spaghetti, turkey, broccoli and mushrooms.
Add cheese mixture.
Top with remaining ½ cup cheese.
Bake for 25 to 30 minutes or until bubbly around edge.
