Never Fail Batter
Yield
2 cupsPrep
10 minCook
?Ready
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | cup |
cornstarch
|
|
| 1 | cup |
water
|
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 118 | ml |
cornstarch
|
|
| 237 | ml |
water
|
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
vegetable oil
|
|
Directions
Mix all of the ingredients together and blend until there are no lumps.
This is very good to use to fry zucchini, broccoli, peppers, green beans, onion rings or any other firm vegetable.
