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Salad recipes

from the Mexican collection that are ready in 60 min.

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tomatoes25 onions20 salt19 cumin18 chili powder15 cilantro15 lettuce14 cheddar cheese13 avocados12 salsa11 green bell peppers11 scallions, spring or green onions11 water10 black pepper10 lime juice10 flour tortillas10 garlic9 garlic powder8 sweet red bell peppers8 celery7 sour cream7 lemon juice6 mayonnaise6 olives6 red kidney beans6 tortilla chips6 chicken5 basil5 oregano5 ground beef5 red onion5 taco seasoning mix5 iceberg lettuce5 chicken breast halves, boneless, skinless5 chicken breasts4 corn4 ground beef, lean4 monterey jack cheese4 hot chili peppers4 kidney beans, canned4 red pepper flakes4 green chili peppers4 parmesan, parmigiano-reggiano cheese, grated4 carrots3 orange juice3 bread crumbs3 green beans3 red wine vinegar3 oranges3 guacamole3 picante sauce3 taco sauce3 salad dressing, creamy ranch3 jicama3 corn tortillas (6-inch)3 salad dressing mix, ranch3 butter2 eggs2 beef2 vinegar2 lemon2 tomato sauce2 zucchini2 dry mustard2 turkey2 cumin seeds2 black beans2 jalapeño pepper2 wild rice2 salad dressing2 salad dressing, italian2 taco shells2 refried beans2 yogurt, non-fat2 beans, ranch style2 olive oil, extra-virgin2 mixed salad greens2 mangos2 cucumbers2 yellow hominy2 red hot pepper sauce2 parsley leaves2 corn kernels, canned2 salad dressing, italian, low-fat2 sugar1 flour1 cinnamon1 baking soda1 soy sauce or tamari (for gluten-free)1 ginger1 rice1 paprika1 cream cheese1 honey1 tomato paste1 almonds1 cayenne pepper1 mozzarella cheese1 bay leaves1 bacon1 beans1 spinach1 coriander1 cheese1 shallots1 lentils1 cornmeal1 seasoned salt1 spaghetti1 eggplant1 rolled oats1 prepared mustard1 water chestnuts1 pinto beans1 tofu1 okra1 mung bean sprouts1 pimentos1 lard1 smoked sausage1 vegetable stock1 corn oil1 artichoke hearts1 snow pea pods1 white wine vinegar1 black olives1 fish fillets1 fish sauce1 beef, round steak1 nonstick cooking spray1 tequila1 beef, flank steak (london broil)1 basmati rice1 fish1 corn chips1 chickpeas (garbanzo beans)1 romaine lettuce1 mixed dried fruit1 mint leaves1 alfalfa sprouts1 pasta, fettuccine1 new potatoes1 minute rice1 bread, italian1 pasta, elbow macaroni1 yogurt, plain1 seasoning, salt-free1 salad dressing, thousand island1 roux1 red chile powder1 salad dressing, vinaigrette1 mexicorn1 flour tortillas (8 inch)1 chicken bouillon, powdered1 cottage cheese (low-fat 1%)1 soybeans (daizu)1 worcestershire sauce1 meat tenderizer1 limes1 pasta, bow-tie (farfalle)1 white beans1 salad dressing, catalina1 yogurt1 mixed spice1 cherry tomatoes1 sour cream, light1 yellow split peas1 palm sugar1 white vinegar1 long grain rice1 green peas1 mexican cheese1 marjoram1 chicken broth, low salt1 salad dressing, mayonnaise style1 onion soup mix1 bibb lettuce1 beef, sirloin steak1 sweet yellow bell peppers1 beef, skirt steak1 rockfish1 tuna, canned1 salad dressing, french1 white onion1 yellow onion1 capers1 lettuce leaves1 beets1 spanish brown rice1 stir fry cooking sauce1 corn, Mexican-style1 baby shrimp1 pasta, orzo1 apples, granny smith1 brioche1 tuna1 yellow crookneck squash1 yucca1 -1

56 SALAD recipes

Tex-Mex Salad
Tex-Mex Salad

A hearty salad that's suitable as a main dish. Lots of flavors and textures throughout.

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Mexican Chef's Salad

Mexican chef's salad with seared chicken, kidney beans, cheddar, avocado, and crushed tortilla chips tossed in Thousand Island and picante sauce. Warm meets cool in one bowl.

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Ranch Style Taco Salad

Add a new look to your dinner with this salad made with corn chips, avocados and catalina salad dressing.

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Chicken Fajita Salad

Smoky broiled chicken meets black beans, fresh cilantro, red peppers, and crunchy greens in this Tex-Mex fajita salad. Tossed in a tangy red wine vinegar dressing and ready in 30 minutes flat.

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Dieter's Taco Salad

Lean ground beef simmered in a spiced no-salt tomato sauce, served in crispy baked tortilla bowls on a bed of shredded lettuce with cherry tomatoes, carrots, and Parmesan. A lighter taco salad that doesn't skimp on flavor.

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Mexican Chef Salad

Mexican chef salad with hot spiced smoked sausage and kidney beans tossed over crisp lettuce, avocado, cheddar, tomatoes, and crushed taco chips in a French onion dressing with hot sauce.

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Chicken Taco Salad

Tex-Mex spiced chicken tossed with fresh mango, crunchy jicama, and bell peppers in a zesty lime dressing. Served in crispy microwaved tortilla bowls over shredded Bibb lettuce.

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Chili Bean Salad

A tangy kidney bean salad dressed in spiced non-fat yogurt with chili powder, cumin, and oregano. No cooking required. Serve over lettuce with cornbread for an easy Mexican-inspired lunch.

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Mexican Beef Salad

Mexican beef salad with seared round steak strips, hominy, olives, and Monterey Jack over lettuce and tomato in a cumin-oregano vinaigrette. A Tex-Mex taco-salad alternative.

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Southwestern Chicken Salad

A simple but tasty chicken salad that is perfect for a light lunch or dinner when you're constantly on the go.

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Orange-Jicama Salad

Orange jicama salad over butter lettuce with red onion, fresh cilantro, and a bright orange juice and white wine vinegar dressing. A crisp, no-cook Mexican side that comes together in 25 minutes.

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Mexican Pasta Salad

Mexican pasta salad with cumin-rubbed chicken breast, fettuccine, lime, cilantro, and fresh zucchini. A weeknight bowl that bridges Italian comfort and Tex-Mex brightness.

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Cottage Cheese-Potato Salad

A lighter take on classic potato salad using low-fat cottage cheese and just a touch of mayo. Packed with celery, green pepper, pimento, and olives for a single-serving side that's full of crunch.

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Mexican Chicken Salad

Mexican Chicken Salad with sour cream, cilantro, capers, cumin, and hot sauce - a creamy, spicy no-cook lunch served on lettuce with fresh avocado wedges. Ready in 40 minutes.

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Tuscan Tuna Salad

Tuscan tuna salad with kidney beans, olives, tomatoes, and a zesty picante-Italian dressing served over fresh spinach. A no-cook, protein-packed lunch ready in 20 minutes flat.

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Spicy Mexican Bean Salad

Spicy Mexican four-bean salad with black, kidney, white, and green beans plus corn, red onion softened in chili powder, and fresh cilantro. Vegan, high-fiber.