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Mexican Recipes

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onions1.4 k garlic980 salt950 tomatoes860 cumin480 black pepper460 cilantro450 sweet bell peppers420 beef420 cheddar cheese390 chili powder370 oregano350 green chili peppers330 eggs320 stock310 sugar300 chicken300 sour cream270 flour260 jalapeño pepper260 scallions, spring or green onions250 flour tortillas250 monterey jack cheese250 butter240 lime juice230 salsa230 green bell peppers230 ground beef220 milk200 corn tortillas (6-inch)200 sweet red bell peppers200 corn190 chicken broth190 avocados160 lemon160 chicken breasts150 olives150 tomato sauce150 vinegar140 lettuce140 pork120 tomatoes, canned120 rice120 black beans120 cinnamon120 hot chili peppers120 parsley leaves120 lemon juice110 garlic powder110 red hot pepper sauce110 celery110 taco seasoning mix110 cream100 red kidney beans94 tortilla chips93 tomato paste91 cayenne pepper91 coriander90 garlic cloves86 bay leaves86 red onion86 carrots82 beef, steak81 red pepper flakes81 refried beans80 cheese75 cornmeal75 paprika73 oranges73 pinto beans71 limes71 cream cheese68 vanilla extract66 italian plum (roma) tomatoes65 tomatillos65 potatoes64 brown sugar63 turkey61 black olives61 baking powder60 mushrooms59 beer59 sausage59 cloves58 zucchini57 bacon57 cumin seeds57 chicken breast halves, boneless, skinless56 basil55 ginger55 ground beef, lean55 red chili peppers54 yogurt54 almonds53 chocolate53 heavy whipping cream51 beef stock50 picante sauce50 margarine50 shrimp48 worcestershire sauce48 white onion47 mayonnaise46 serrano chiles46 vegetable shortening46 thyme44 lard43 taco sauce43 corn kernels, canned43 green chili peppers, canned43 chipotle chili peppers42 soy sauce or tamari (for gluten-free)41 orange juice40 garlic salt40 powdered sugar40 poblano peppers40 parmesan, parmigiano-reggiano cheese, grated40 red wine vinegar39 prepared mustard38 cheddar cheese, very old, sharp38 raisins, seedless38 enchilada sauce38 guacamole37 red hot chili pepper, dried36 mozzarella cheese34 baking soda33 cornstarch33 ham33 ancho chilies33 bread crumbs30 beans30 apple cider vinegar30 coriander seeds30 corn oil30 soup, cream of chicken29 flour tortillas (8 inch)29 white wine28 butter, unsalted28 cinnamon sticks28 chorizo sausage28 vegetable stock27 tequila27 spinach26 pineapple26 shallots26 beef, round steak26 yogurt, plain26 nutmeg25 honey25 cocoa powder25 cucumbers25 tomato juice24 pasta24 taco shells24 yellow onion24 ketchup23 soup, cream of mushroom23 white pepper23 bananas23 sea salt23 pimentos23 olive oil, extra-virgin23 allspice22 turmeric22 peppercorns22 canola oil22 sesame seeds22 tomatoes, stewed, canned22 sweet yellow bell peppers22 flour, unbleached, all-purpose22 coconut21 cottage cheese21 beef chuck21 green olives21 chickpeas (garbanzo beans)21 light cream (half&half)21 chicken pieces20 pecans19 egg whites19 kosher salt19 corn chips19 beef roast19 pork shoulder19 ground pork19 buttermilk18 egg yolks18 red wine18 beef, flank steak (london broil)18 mint leaves18 kidney beans, canned18 creamed corn18 marjoram18 tomato purée (passata)18 apples17 yeast, active dry17 lentils17 white wine vinegar17 chocolate, semi-sweet17 stewing beef17 iceberg lettuce17

2,128 recipes

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Szechaun Shrimp

Szechuan shrimp stir-fried in peanut oil with garlic, fresh ginger, and green onions, tossed in a spicy-sweet sauce of chili sauce, ketchup, soy sauce, and dry sherry. Faster than takeout at just 25 minutes.

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Taco Filling with Homemade Taco Seasoning

Simple taco filling made with lean ground beef and homemade taco seasoning. Skip the store-bought packets and control the spices yourself. Makes enough saucy meat for 8 to 10 tacos.

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Taco Lentils

Taco lentils simmer green lentils until tender, then bake them in a smoky pureed ancho chile and tomato sauce spiced with cumin and chili. A high-protein, high-fiber vegan stand-in for taco meat.

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Taco Meat

Make-ahead taco meat with ground beef, onion, cumin, and tomato sauce. A freezer-friendly batch base for taco nights, burritos, nachos, and quick weeknight bowls.

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Tex's Chili

Tex's chili with coarse-ground beef, kidney beans, both hot and mild ground chiles, cumin, oregano, and Worcestershire sauce simmered for an hour. A big-batch Texas-style chili with real ground chile heat.

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Tex-Mex Carrot Soup

Tex-Mex carrot soup pureed with cumin and ginger, topped with a cilantro-tomato sour cream salsa. A smooth, earthy soup with warm spice and a cool, creamy finish.

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Tex-Mex Chicken Roll

Tex-Mex chicken wraps rolled with cilantro mayo, salsa-tossed chicken, crunchy red peppers, and romaine. Make ahead and refrigerate up to 2 days for easy lunches.

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Texiana Shrimp & Rice

Texiana shrimp and rice, Tex-Mex one-pot with green chiles, toasted cumin, oregano, and shrimp simmered into pilaf-style rice. Border-state weeknight seafood main with cilantro and scallions on top.

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Three-Layer Deck-The-Halls Dip

Festive three-layer holiday dip with green guacamole, white sour cream, and red salsa for a Christmas-colored appetizer. Three ingredients, zero cooking, ready in minutes.

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Tijuana Munch

Canned pork and beans melted with gooey cheese spread, green onions, and fresh tomato for a warm, scoopable dip that's ready in 10 minutes flat. Grab the chips.

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Tofu Tacos

Tofu tacos with crumbled tofu, brown rice, green pepper, and taco seasoning in warm corn tortillas. A quick vegetarian taco filling with familiar Mexican flavors and no meat.

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Tofu-Chili

Vegetarian tofu chili with crumbled frozen tofu, kidney beans, tomato sauce, chili powder, and cumin. A hearty meatless chili with surprisingly meaty texture.

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Tomato Verde Con Questo (Green Tomatoes with Cheese)

Creamy tomatillo and green chile dip with melted cream cheese, fresh coriander, and heavy cream. A rich, tangy Mexican-style cheese dip ready in under 30 minutes.

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Torta Expanola (Spanish Omelet)

Fluffy Spanish-style omelets filled with a simmered tomato and green pepper sauce, then rolled and drenched in the remaining salsa. A vibrant, satisfying egg dish ready in 30 minutes.

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Tortilla Lasagna

Vegetarian Mexican lasagna layered with corn tortillas, kidney beans, black olives, green peppers, tomato sauce, and cheddar cheese sauce. Easy, hearty, and crowd-ready.

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Tortilla Soup (Sopa De Tortilla)

Sopa de tortilla, the authentic Mexican tortilla soup: a tomato-onion-garlic broth infused with mint, finished with fried corn tortilla strips and cheese. Ready in 40 minutes, pantry-friendly.