Three-Layer Deck-The-Halls Dip
Yield
1 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
guacamole
|
*
|
| 8 | ounces |
sour cream
|
|
| 8 | ounces |
picante sauce
or 8 ounces thick and chunky salsa |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
guacamole
|
*
|
| 231.2 | ml/g |
sour cream
|
|
| 231.2 | ml/g |
picante sauce
or 8 ounces thick and chunky salsa |
Directions
In a shallow, clear glass bowl (straight sides are best), layer guacamole, sour cream and sauce.
Place the bowl on a tray and surround it with chips or colorful vegetable dippers.
