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Three-Layer Deck-The-Halls Dip

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Submitted by cblanshan

YIELD

1 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

8 231.2
OUNCES ML/G GUACAMOLE *
8 231.2
OUNCES ML/G SOUR CREAM
8 231.2
OUNCES ML/G PICANTE SAUCE
or 8 ounces thick and chunky salsa

Directions

In a shallow, clear glass bowl (straight sides are best), layer guacamole, sour cream and sauce.

Place the bowl on a tray and surround it with chips or colorful vegetable dippers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 448g (15.8 oz)
Amount per Serving
Calories 555 77% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 2000mg 83%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 20g
Vitamin A 41% Vitamin C 10%
Calcium 35% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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