Tomato Verde Con Questo (Green Tomatoes with Cheese)
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 1 | medium |
onions
very finely chopped |
|
| 1 | clove |
garlic
finely |
|
| 1 | 10 ounce can |
tomatillos
drained |
*
|
| 1 | cup |
green chili peppers
chopped and peeled |
|
| 12 | sprigs |
coriander
chopped |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| ½ | pound |
cream cheese
|
|
| ¾ | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 1 | medium |
onions
very finely chopped |
|
| 1 | clove |
garlic
finely |
|
| 1 | 10 ounce can |
tomatillos
drained |
*
|
| 237 | ml |
green chili peppers
chopped and peeled |
|
| 12 | sprigs |
coriander
chopped |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 226.8 | g |
cream cheese
|
|
| 177 | ml |
heavy whipping cream
|
|
Directions
Heat the butter in a skillet, add the onions and garlic, and sauté until the onion is tender.
Add the tomatoes, chilies, coriander, and salt and pepper to taste.
Simmer very gently for 10 minutes, uncovered.
Add the cheese; when it begins to melt, add the cream; and cook just long enough to heat through.
