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Tomato Verde Con Questo (Green Tomatoes with Cheese)

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Submitted by DEVON

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
1 1
MEDIUM MEDIUM ONIONS
very finely chopped
1 1
CLOVE CLOVE GARLIC
finely
1 1
10 OUNCE CAN 10 OUNCE CAN TOMATILLOS
drained *
1 237
CUP ML GREEN CHILI PEPPERS
chopped and peeled
12 12
SPRIGS SPRIGS CORIANDER
chopped *
1 1
X X SALT AND BLACK PEPPER
to taste *
½ 226.8
POUND G CREAM CHEESE
¾ 177

Directions

Heat the butter in a skillet, add the onions and garlic, and sauté until the onion is tender.

Add the tomatoes, chilies, coriander, and salt and pepper to taste.

Simmer very gently for 10 minutes, uncovered.

Add the cheese; when it begins to melt, add the cream; and cook just long enough to heat through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 280 90% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 243mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 22% Vitamin C 16%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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