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onions6.9 k salt5.4 k garlic5.1 k herbs4.8 k black pepper4.3 k tomatoes2.9 k beef2.6 k butter2.5 k chicken2.3 k sweet bell peppers2.2 k stock2.1 k eggs2.1 k flour2 k parsley leaves1.8 k sugar1.7 k lemon1.6 k meat & poultry stock1.6 k mushrooms1.6 k milk1.5 k wine1.3 k chicken breasts1.3 k green onions, scallions1.3 k vinegar1.2 k soy sauce or tamari (for gluten-free)1.2 k green bell peppers1.2 k celery1.2 k lemon juice1.1 k ginger1.1 k oregano1.1 k carrots1.1 k prepared mustard1.1 k chicken stock1.1 k ground beef1 k cumin1 k pork1 k rice960 cream910 thyme910 basil910 parmesan, parmigiano-reggiano cheese, grated910 sweet red bell peppers900 cilantro900 potatoes890 bread crumbs880 cheddar cheese880 paprika830 chili powder820 vegetable oil780 pasta780 cornstarch740 bay leaves710 worcestershire sauce700 white wine680 tomato sauce650 brown sugar640 cayenne pepper620 sour cream620 hot chili peppers610 garlic powder570 beef, steak570 shrimp560 red pepper flakes550 chicken breast halves, boneless, skinless540 spices520 mozzarella cheese520 tomato paste510 red hot pepper sauce510 garlic cloves500 beef stock490 bacon470 olives470 green peas450 tomatoes, canned440 ketchup430 limes420 oranges380 honey380 turkey380 sherry380 nutmeg380 dijon mustard380 sausage380 sesame oil370 spinach370 green chili peppers370 shallots360 margarine360 corn360 rosemary leaves360 cinnamon360 zucchini350 ham340 olive oil330 olive oil, extra-virgin330 red wine330 broccoli florets320 cloves320 noodles320 soup, cream of mushroom320 red onion320 dry mustard320 salmon320 jalapeño pepper310 mayonnaise310 heavy whipping cream310 apples310 ground beef, lean290 white pepper290 curry powder280 lime juice280 coriander270 cheese270 lamb260 sage260 yogurt260 monterey jack cheese260 swiss cheese260 butter, unsalted250 dill weed240 red kidney beans240 ginger root230 salsa230 lettuce230 cabbage220 pork chops220 turmeric210 beef roast210 tuna210 peanut oil210 italian plum (roma) tomatoes210 beer210 pineapple210 chicken pieces200 orange juice200 cornmeal200 red wine vinegar200 lemon zest190 apple cider vinegar190 marjoram190 chives190 crab meat190 garlic salt190 almonds190 beef, round steak190 tarragon leaves190 bread180 tofu180 bouillon180 egg whites180 allspice180 black olives170 ricotta cheese170 light cream (half&half)170 pie shell (9 inch)170 cumin seeds160 leeks160 sesame seeds160 soup, cream of chicken160 balsamic vinegar160 onion powder160 canola oil160 kosher salt160 raisins, seedless150 eggplant150 mushrooms, canned150 rice vinegar150 spaghetti150 black beans150 mint leaves150 green beans150 capers150 pimentos140 vegetable stock140 cucumbers140 egg yolks140 baking powder140 chicken, whole140 barbecue sauce140 yellow onion140 pinto beans140 asparagus130 flour tortillas130 cream cheese130 italian seasoning130 veal130 biscuit baking mix (bisquick)130 water chestnuts120 yogurt, plain120 beef, sirloin steak120 chickpeas (garbanzo beans)120 onion soup mix120 cottage cheese120 feta cheese120 orange zest120 yeast, active dry120 seasoned salt120 corn tortillas (6-inch)120 snow pea pods120 salmon fillets110 nonstick cooking spray110

10,000 recipes

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Shepherd's Chicken Chili Pie

Shepherd's pie meets chili night! Ground chicken breast simmered with crushed tomatoes, chili powder, cumin, and oregano, topped with whipped potatoes and baked until golden. A Tex-Mex twist on a classic.

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Seared Skirt Steak with Chipotle & Garlic

Seared skirt steak smothered in a smoky chipotle-tomatillo salsa with 15 cloves of roasted garlic and caramelized onions. Bold, beefy Mexican-inspired comfort on one plate.

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Fall Lamb & Vegetable Stew

Tired of making the same old stew? Then try this simple recipe that will having you making a savory and succulent dish in no time!

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Pepper-Coated Roast Beef with Red Pepper-Basil Butter

Pepper-crusted roast beef eye of round coated in Dijon mustard and cracked black pepper, served with a roasted red pepper and fresh basil compound butter. An elegant, simple roast.

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Meatloaf(Dec, 1995)

Seasoned beef meatloaf with oatmeal, thyme, nutmeg, and cayenne, bound with eggs and beef stock. Starts at high heat for a crust, then bakes low to stay juicy.

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North Carolina Barbeque

North Carolina barbecue with chopped pork shoulder in a tangy vinegar and cayenne mopping sauce. Traditional Eastern-style chopped 'cue, slow-roasted and served with slaw.

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Rueben Casserole

Reuben casserole layers crisped rye bread, corned beef, Swiss cheese, Granny Smith apples and sauerkraut with Dijon and mayo for a baked take on the deli sandwich classic.

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Camarones Ajillo- Shrimp Garlic

Camarones al ajillo with shrimp sauteed in generous olive oil, fresh garlic, hot sauce, and lemon. A classic Spanish-style garlic shrimp appetizer ready in 20 minutes.

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Wine Drenched Lamb with Alpine Pepper Mash

Lamb marinated in red wine, and served with a mash made with Alpine Pepper.

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Spaghetti with Curly Endive & Balsamic Vinegar

Sauteed curly endive with garlic and a splash of balsamic vinegar piled over olive oil-tossed spaghetti. A quick vegetarian pasta with a bitter-sweet edge that keeps you coming back.

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Easy Blue Cheese Potato Meatloaf

Blue cheese potato meatloaf folds tangy blue cheese into the loaf, frosts the whole thing with blue cheese mashed potatoes, and crowns it with crumbled bacon. Meatloaf and mashed potatoes baked into one loaded dish.

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Garbanzo & Rice Salad

Garbanzo and rice salad tosses chickpeas, brown rice, tomato, green pepper and red onion in a dill-and-white-wine-vinegar dressing. A make-ahead vegan salad that improves overnight.

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Sesame Crusted Halibut

Sesame crusted halibut pan-seared in butter with a golden sesame seed coating. Egg white acts as the glue for a nutty, crunchy crust on tender, flaky fish.

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Mom's German Meatballs

Mom's German meatballs: hearty egg-sized meatballs seasoned with celery seed, mustard seed, and garlic water, rolled in flour and pan-browned. Old-world German-American home cooking.

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Chiles Rellenos Tofu Casserole Lowfat

This scrumptious cake is made with tofu, green chili peppers and salsa.

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Tangy Barbecue Sandwiches

Slow cooker tangy barbecue beef sandwiches with chuck roast braised in a vinegar-spiked sauce until fork-tender, then shredded and piled on buns.