Pepper-Coated Roast Beef with Red Pepper-Basil Butter

Directions

Heat oven to 425℉ (220℃).

Set a wire rack into a shallow roasting pan.

Rub roast with mustard.

Sprinkle pepper evenly over all sides of beef.

Place roast on rack in pan.

Roast 45 to 55 minutes or until a meat thermometer inserted in center registers 145 degrees F.

Remove roast to carving board, cover loosely with foil and let rest about 10 minutes.

(Temperature will rise about 5 degrees).

Meanwhile beat butter in a small bowl with an electric mixer or a wooden spoon until fluffy.

Stir in minced peppers, basil and parsley.

To serve: Thinly slice meat across grain.

Serve flavored butter on the side to spread over beef while hot.