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Camarones Ajillo- Shrimp Garlic

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Submitted by stumalone

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 2
LBS LBS SHRIMP
medium sized, peeled, deveined *
5 75
TABLESPOONS ML GARLIC
chopped fresh
1 15
TABLESPOON ML RED HOT PEPPER SAUCE
½ 0.5
WHOLE WHOLE LEMON
fresh *
1 ¾ 414
CUPS ML OLIVE OIL
1 5
TEASPOON ML SALT
1 5
TEASPOON ML PARSLEY LEAVES
chopped fresh

Directions

In medium size skillet, heat olive oil until medium hot.

Add garlic and sauté for 2 to 3 minutes until light golden brown.

Add shrimp, tobasco sauce and salt.

Cook for 5 minutes.

Sprinkle parsley and squeeze the juice of the lemon.

Stir and serve in 6 small appetizer dishes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 567 100% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 399mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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