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onions6.9 k salt5.4 k garlic5.1 k black pepper4.3 k tomatoes2.9 k beef2.6 k butter2.5 k chicken2.3 k sweet bell peppers2.2 k stock2.1 k eggs2.1 k flour2 k herbs1.9 k parsley leaves1.8 k sugar1.7 k lemon1.6 k meat stock1.6 k mushrooms1.6 k milk1.5 k wine1.3 k chicken breasts1.3 k green onions, scallions1.3 k soy sauce or tamari (for gluten-free)1.2 k green bell peppers1.2 k vinegar1.2 k celery1.2 k lemon juice1.1 k ginger1.1 k oregano1.1 k carrots1.1 k prepared mustard1.1 k chicken broth1 k ground beef1 k pork1 k cumin1 k rice960 thyme910 basil910 parmesan, parmigiano-reggiano cheese, grated910 sweet red bell peppers900 potatoes890 cheddar cheese880 bread crumbs880 cilantro860 paprika830 chili powder820 cream790 vegetable oil760 pasta750 cornstarch740 bay leaves710 worcestershire sauce700 white wine680 tomato sauce650 brown sugar640 cayenne pepper620 sour cream620 garlic powder570 beef, steak570 shrimp560 red pepper flakes550 chicken breast halves, boneless, skinless540 mozzarella cheese520 tomato paste510 red hot pepper sauce510 garlic cloves500 beef stock490 bacon470 hot chili peppers470 olives470 tomatoes, canned440 green peas440 ketchup430 limes410 oranges380 honey380 turkey380 sherry380 nutmeg380 dijon mustard380 sausage380 sesame oil370 spinach370 green chili peppers370 shallots360 margarine360 corn360 cinnamon360 rosemary leaves360 zucchini350 ham340 olive oil330 olive oil, extra-virgin330 red wine330 broccoli florets320 soup, cream of mushroom320 red onion320 dry mustard320 noodles320 salmon320 cloves310 jalapeño pepper310 mayonnaise310 heavy whipping cream310 apples310 ground beef, lean290 white pepper290 curry powder280 lime juice280 coriander270 yogurt260 sage260 monterey jack cheese260 swiss cheese260 cheese250 lamb250 butter, unsalted250 dill weed240 red kidney beans240 ginger root230 salsa230 lettuce230 cabbage220 pork chops220 turmeric210 beef roast210 tuna210 peanut oil210 italian plum (roma) tomatoes210 pineapple210 beer210 chicken pieces200 orange juice200 cornmeal200 red wine vinegar200 lemon zest190 apple cider vinegar190 marjoram190 chives190 crab meat190 garlic salt190 almonds190 beef, round steak190 tarragon leaves190 tofu180 bouillon180 egg whites180 bread180 allspice180 black olives170 ricotta cheese170 light cream (half&half)170 pie shell (9 inch)170 cumin seeds160 leeks160 sesame seeds160 soup, cream of chicken160 balsamic vinegar160 onion powder160 canola oil160 kosher salt160 raisins, seedless150 eggplant150 mushrooms, canned150 rice vinegar150 spaghetti150 black beans150 mint leaves150 green beans150 capers150 pimentos140 vegetable stock140 cucumbers140 egg yolks140 baking powder140 chicken, whole140 barbecue sauce140 yellow onion140 pinto beans140 asparagus130 flour tortillas130 cream cheese130 italian seasoning130 biscuit baking mix (bisquick)130 veal120 water chestnuts120 yogurt, plain120 beef, sirloin steak120 chickpeas (garbanzo beans)120 onion soup mix120 cottage cheese120 feta cheese120 orange zest120 yeast, active dry120 seasoned salt120 corn tortillas (6-inch)120 snow pea pods120 salmon fillets110 nonstick cooking spray110 sundried tomatoes110

10,000 recipes

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Filete Albanil

Filete Albanil is a Mexican bricklayer's steak: sliced beef tenderloin simmered in a smoky pepper-tomato puree with mushrooms, garlic, oregano, and red wine. A rustic one-skillet main.

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Curried Shrimp Phylllo Bundles

Crispy on the outside, creamy, juicy and tasty in the inside. Serve these delicate bundles as an appetizer or a simply flavorful main dish.

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Lemony Salmon Patties

Baked salmon patties made in muffin cups for easy, no-flip portions, then topped with a bright lemon-cayenne cream sauce. A budget-friendly canned-salmon dinner with a zesty finish.

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Cincinnati Skyline Chili

Cincinnati Skyline chili with cinnamon, allspice, and cumin simmered for 3 hours. A unique Midwest-style chili with warm spices that's built for topping spaghetti or coneys.

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Marilyn's Chicken Casserole

Chicken and wild rice casserole layers chunks of chicken breast, mushrooms, and slivered almonds with wild rice in a from-scratch cream sauce. A hearty potluck classic with no canned soup needed.

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Roasted Garlic Baked Chicken

So easy to make, and roasted garlic adds the tangy flavor to the baked chicken, a quick and delicious recipe for your dinner!

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Hells Canyon Chukar Stir-Fry

Hells Canyon chukar stir-fry: velveted game bird breast stir-fried with cashews, scallions, snow peas, and rice wine. A hunter's-kitchen take on classic Chinese stir-fry technique.

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Lamb Loin in Puff Pastry

Lamb loin wrapped in puff pastry with a pistachio and chestnut puree stuffing, served with a juniper-and-thyme red wine reduction. A showstopper main course for special occasions.

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Wile Goose a L'Orange

Wild goose roasted at 325F and basted with a glossy orange-currant glaze made with fresh OJ, port wine, and orange sections. Slow-cooked for 3.5 hours until the drumstick meat is fall-apart tender.

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Rabbit in Cream

Slow cooker rabbit in cream sauce with mushrooms, thyme, and a tangy sour cream finish. Brined overnight and braised low and slow until fork-tender, this old-school Crock-Pot recipe delivers rich, rustic flavor.

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Old Fashioned Pot Roast

Bring your family together at the dinner table with this succulent pot roast that's cooked to perfection.

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Barbecued Pot Roast

This succulent recipe is easy to make and it won't let your pot roast feel left out this summer!

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River Style Chili

Big-batch river-style chili with stewing beef, bacon, kidney beans, dried mushrooms, and serious heat from red pepper flakes and hot sauce. Simmered low and slow until thick and deeply flavored.

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Yankee Fiddlehead Pie(Or Quiche)

Springtime New England quiche filled with tender fiddlehead ferns, leeks, and sharp cheddar, crowned with whole fiddleheads. A seasonal pie that celebrates the fleeting wild harvest.

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Awesome Old Mexico Chili

Old Mexico slow cooker chili with cubed stewing beef, three forms of tomato, chili powder, and a kick of hot sauce. No beans, just deep-simmered Texas-style heat.

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Lunch-Box Handwiches

Lunch-box handwiches are ham and Swiss cheese pockets baked in bread dough until golden. Freezer-friendly and great warm or cold for school and work lunches.