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onions6.9 k salt5.4 k garlic5.1 k black pepper4.3 k tomatoes2.9 k beef2.6 k butter2.5 k chicken2.3 k stock2.1 k eggs2.1 k sweet bell peppers2.1 k flour2 k parsley leaves1.8 k sugar1.7 k lemon1.6 k meat & poultry stock1.6 k mushrooms1.6 k milk1.5 k chicken breasts1.3 k green onions, scallions1.3 k wine1.3 k soy sauce or tamari (for gluten-free)1.2 k green bell peppers1.2 k celery1.2 k vinegar1.2 k lemon juice1.1 k ginger1.1 k oregano1.1 k carrots1.1 k prepared mustard1 k chicken stock1 k pork1 k ground beef1 k cumin1 k rice960 thyme910 basil910 parmesan, parmigiano-reggiano cheese, grated910 sweet red bell peppers900 potatoes890 cheddar cheese880 bread crumbs870 cilantro850 paprika830 chili powder820 vegetable oil740 cornstarch740 pasta730 bay leaves710 worcestershire sauce700 white wine680 cream670 tomato sauce650 brown sugar640 cayenne pepper620 sour cream620 garlic powder570 beef, steak570 shrimp560 red pepper flakes550 chicken breast halves, boneless, skinless540 mozzarella cheese520 tomato paste510 red hot pepper sauce510 garlic cloves500 beef stock490 bacon470 olives460 tomatoes, canned440 green peas440 ketchup430 limes410 oranges380 honey380 turkey380 sherry380 nutmeg380 dijon mustard380 sausage380 sesame oil370 spinach370 green chili peppers370 shallots360 margarine360 cinnamon360 corn360 rosemary leaves360 zucchini350 olive oil330 olive oil, extra-virgin330 ham330 red wine330 broccoli florets320 soup, cream of mushroom320 red onion320 dry mustard320 salmon320 jalapeño pepper310 cloves310 mayonnaise310 noodles310 heavy whipping cream310 apples310 ground beef, lean290 white pepper290 curry powder280 lime juice280 coriander270 yogurt260 monterey jack cheese260 swiss cheese260 sage260 butter, unsalted250 lamb250 dill weed240 cheese240 red kidney beans240 ginger root230 salsa230 lettuce230 cabbage220 pork chops220 hot chili peppers220 turmeric210 beef roast210 tuna210 peanut oil210 italian plum (roma) tomatoes210 pineapple210 beer210 chicken pieces200 orange juice200 cornmeal200 red wine vinegar200 lemon zest190 apple cider vinegar190 marjoram190 chives190 crab meat190 garlic salt190 almonds190 beef, round steak190 tarragon leaves190 tofu180 bouillon180 egg whites180 allspice180 black olives170 ricotta cheese170 light cream (half&half)170 pie shell (9 inch)170 bread170 cumin seeds160 leeks160 sesame seeds160 soup, cream of chicken160 balsamic vinegar160 onion powder160 canola oil160 kosher salt160 raisins, seedless150 eggplant150 mushrooms, canned150 rice vinegar150 spaghetti150 black beans150 mint leaves150 green beans150 capers150 pimentos140 vegetable stock140 cucumbers140 egg yolks140 baking powder140 chicken, whole140 barbecue sauce140 yellow onion140 pinto beans140 asparagus130 flour tortillas130 cream cheese130 italian seasoning130 biscuit baking mix (bisquick)130 water chestnuts120 veal120 yogurt, plain120 beef, sirloin steak120 chickpeas (garbanzo beans)120 onion soup mix120 cottage cheese120 feta cheese120 orange zest120 yeast, active dry120 seasoned salt120 corn tortillas (6-inch)120 snow pea pods120 salmon fillets110 nonstick cooking spray110 sundried tomatoes110 walnuts110

10,000 recipes

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Manicotti Florentine

Manicotti Florentine stuffed with ricotta, mozzarella, parmesan, and spinach, baked in marinara sauce. A vegetarian Italian pasta bake with a three-cheese filling and fresh basil.

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Cranberry-Maple Glazed Ham

Three-ingredient cranberry maple glazed ham basted until sticky and caramelized. A no-fuss holiday centerpiece with sweet-tart flavor that feeds a crowd.

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Grilled Pork Skewers with Ginger

Grilled pork shoulder skewers marinated in ginger, garlic, soy, and pineapple juice. Pan-Asian flavor in under an hour of cooking time plus a four-hour flavor soak.

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Chicken Artichoke Pizza

Chicken artichoke pizza loaded with marinated artichoke hearts, zucchini, mushrooms, olives, and Roma tomatoes on a Boboli crust with Monterey Jack and Parmesan cheese.

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Grilled Italian Sandwich

Grilled Italian sandwich layered with salami, fresh mozzarella, roasted peppers, and provolone on crusty bread with olive mayonnaise and Dijon. A hot pressed masterpiece.

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Grilled Lamb Burgers

Grilled lamb burgers with bulgur wheat, fresh mint, allspice, and red wine. Mediterranean-style patties served in pita bread with cucumber and yogurt.

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Cider Sausage Stir-Fry (Marguerite Patten)

British-style sausage stir-fry with chipolatas, courgettes, leeks, apple, and baby corn in a quick cider sauce. A Marguerite Patten classic ready in 30 minutes.

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Salmon with Fines Herbes Stuffing

Butterflied salmon fillet rolled around a fines herbes stuffing of parsley, tarragon, and thyme, finished with a reduced sherry butter sauce. A French-inspired entertaining centerpiece.

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Onion Pork Chops

If you love pork chops then you will adore this hearty variation that will have you licking your chops and maybe even your bowl!

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Moist Poached Salmon

Poached salmon barely simmers in white wine, water, coriander seed, and bay leaf for tender flake-apart fish in 15 minutes. The lowest-effort, healthiest way to cook salmon at home.

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One Hour Calamari in Umido with Ramp Bruchetta

Slow-braised calamari in umido with garlic, white wine, crushed chili, and tomato sauce, served with grilled ramp bruschetta and fresh marjoram.

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Simply Chicken/Crockpot

Very easy crockpot recipe with only 4 ingredients where chicken meets vegetables to make a succulent dinner everyone will remember.

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Barvarian Veal

Bavarian veal rouladen stuffed with bacon and hard-boiled eggs, browned and simmered in a red wine gravy with tomato paste. A hearty German main dish.

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Devonshire Sandwiches

Open-faced sandwiches piled with sliced ham and chicken, smothered in a velvety cream sauce enriched with white wine and egg yolks, then broiled under a blanket of Parmesan until golden. Elegant comfort food in 20 minutes.

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Sancocho with Pumpkin & Sweet Potatoes

"There are many versions of this stew-soup in Central and South America. Scented with cumin, it makes a hearty supper on a chilly winter night."

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Vegetarian Pizza

Quick vegetarian pizza on a Boboli crust topped with fresh tomato, broccoli florets, red onion, basil, and melted mozzarella. Ready in about 25 minutes, weeknight-friendly meatless dinner.