One Hour Calamari in Umido with Ramp Bruchetta
Yield
4 servingsPrep
15 minCook
Ready
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
calamari
clean |
* |
| 4 | tablespoons |
olive oil, extra-virgin
plus 4 tablespoons |
|
| 10 | each |
garlic cloves
whole, peeled |
|
| 1 | tablespoon |
hot chili peppers
hot, crushed |
|
| 1 | cup |
white wine
dry |
*
|
| 2 | cups |
tomato sauce
|
|
| 2 | Bunches |
ramps
whole, clean |
* |
| 1 | bunch |
marjoram
leaves only |
*
|
| 4 | each |
bread
thick slices, country style |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
calamari
clean |
* |
| 6E+1 | ml |
olive oil, extra-virgin
plus 4 tablespoons |
|
| 1E+1 | each |
garlic cloves
whole, peeled |
|
| 15 | ml |
hot chili peppers
hot, crushed |
|
| 237 | ml |
white wine
dry |
*
|
| 473 | ml |
tomato sauce
|
|
| 2 | Bunches |
ramps
whole, clean |
* |
| 1 | bunch |
marjoram
leaves only |
*
|
| 4 | each |
bread
thick slices, country style |
*
|
Directions
Preheat grill.
Check calamari for any cartilage and cut into 1inch pieces.
Place calamari in a 6-quart saucepan and add olive oil, garlic cloves, chilis, wine and tomato sauce and bring to a boil.
Lower heat to a high simmer and cook 1 hour.
Meanwhile, place ramps on grill until wilted, about 1 minute.
Remove and allow to cool.
Chop cooled ramps into ½-inch pieces, place in a mixing bowl with remaining oil and marjoram leaves and stir to blend.
When calamari is tender, season with salt and pepper.
Place bread on grill and toast.
Remove and spoon ramp mixture over bread, divide calamari among four bowls, top with a bruschetta and serve.
