Simply Chicken/Crockpot
Very easy crockpot recipe with only 4 ingredients where chicken meets vegetables to make a succulent dinner everyone will remember.
Yield
6 servingsPrep
10 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
chicken
pieces or whole |
|
| 2 | each |
celery stalks
|
|
| 1 | each |
carrots
|
|
| 1 | each |
onions
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
chicken
pieces or whole |
|
| 2 | each |
celery stalks
|
|
| 1 | each |
carrots
|
|
| 1 | each |
onions
|
|
Directions
Clean vegetables and chicken. Cut vegetables in large chunks and place in bottom of crockpot (these will be discarded later, they are used only for seasoning the chicken while it cooks). Put chicke (whole or pieces, frozen or thawed) over vegetables. Cook on low 6 to 8 hours. Serve just the chicken.
