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Grilled Pork Skewers with Ginger

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Submitted by jackass11

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

2 907.2
POUNDS G PORK SHOULDER
Marinade
1 15
TABLESPOON ML PINEAPPLE JUICE
1 15
TABLESPOON ML RICE VINEGAR
¼ 1.3
TEASPOON ML CUMIN
ground
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
2 3E+1
TABLESPOONS ML GINGER
minced
1 15
TABLESPOON ML GARLIC
minced
1 28.9
OUNCE ML/G SOY SAUCE, TAMARI

Directions

Mix all marinade ingredients well.

Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours.

Remove the meat from the marinade.

Discard the remaining marinade.

Thread the pork, red pepper and onion on skewers.

Season to taste with salt and pepper.

Grill over medium heat 5 minutes on each side.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 354 52% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 405mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 78g
Vitamin A 1% Vitamin C 4%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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