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Cranberry-Maple Glazed Ham

 

31

Yield

24

Servings

Prep

15

min

Cook

2

hrs

Ready

2

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 can cranberry sauce
(8 oz)
*
¼ cup maple syrup
1 each ham
(8 pound), fully-cooked, boneless
*

Directions

Preheat oven to 325℉ (160℃).

In a small saucepan, combine cranberry sauce and maple syrup.

Cook mixture over medium heat until sauce is smooth, whisking frequently.

Place ham on a rack in a shallow roasting pan.

Insert meat thermometer into thickest part of ham.

Bake uncovered for 1½ to 2 hours or until thermometer registers 135 to 140.

Liberally baste ham with glaze during the last 45 minutes of baking time.

Makes 24 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 520% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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