Cranberry-Maple Glazed Ham

Directions

Preheat oven to 325℉ (160℃).

In a small saucepan, combine cranberry sauce and maple syrup.

Cook mixture over medium heat until sauce is smooth, whisking frequently.

Place ham on a rack in a shallow roasting pan.

Insert meat thermometer into thickest part of ham.

Bake uncovered for 1½ to 2 hours or until thermometer registers 135 to 140.

Liberally baste ham with glaze during the last 45 minutes of baking time.

Makes 24 servings.