Cranberry-Maple Glazed Ham
(8 pound), fully-cooked, boneless
Preheat oven to 325℉ (160℃).
In a small saucepan, combine cranberry sauce and maple syrup.
Cook mixture over medium heat until sauce is smooth, whisking frequently.
Place ham on a rack in a shallow roasting pan.
Insert meat thermometer into thickest part of ham.
Bake uncovered for 1½ to 2 hours or until thermometer registers 135 to 140.
Liberally baste ham with glaze during the last 45 minutes of baking time.
Makes 24 servings.