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onions6.9 k salt5.3 k garlic5.1 k black pepper4.3 k tomatoes2.9 k beef2.6 k butter2.5 k chicken2.3 k eggs2.1 k sweet bell peppers2.1 k stock2.1 k flour2 k parsley leaves1.8 k sugar1.7 k lemon1.6 k mushrooms1.6 k milk1.5 k chicken breasts1.3 k scallions, spring or green onions1.3 k soy sauce or tamari (for gluten-free)1.2 k green bell peppers1.2 k celery1.2 k lemon juice1.1 k ginger1.1 k oregano1.1 k carrots1.1 k vinegar1 k pork1 k ground beef1 k cumin1 k chicken broth980 rice960 prepared mustard920 thyme910 basil910 parmesan, parmigiano-reggiano cheese, grated910 sweet red bell peppers900 potatoes890 cheddar cheese880 bread crumbs870 paprika830 chili powder820 cilantro810 cornstarch740 bay leaves710 worcestershire sauce700 white wine680 tomato sauce650 brown sugar640 cream630 cayenne pepper620 sour cream610 garlic powder570 beef, steak570 shrimp560 red pepper flakes550 chicken breast halves, boneless, skinless540 mozzarella cheese520 tomato paste510 red hot pepper sauce510 garlic cloves500 beef stock490 bacon470 tomatoes, canned440 ketchup430 olives430 pasta420 green peas410 oranges380 honey380 nutmeg380 sherry380 lime juice380 turkey380 dijon mustard380 sausage380 sesame oil370 green chili peppers370 spinach360 shallots360 margarine360 cinnamon360 rosemary leaves360 zucchini350 corn340 olive oil, extra-virgin330 ham330 red wine330 broccoli florets320 soup, cream of mushroom320 red onion320 dry mustard320 salmon320 jalapeño pepper310 mayonnaise310 heavy whipping cream310 apples310 cloves300 ground beef, lean290 white pepper290 curry powder280 coriander270 yogurt260 monterey jack cheese260 swiss cheese260 sage250 butter, unsalted250 dill weed240 red kidney beans240 lamb230 ginger root230 lettuce230 pork chops220 hot chili peppers220 cheese220 turmeric210 beef roast210 cabbage210 peanut oil210 italian plum (roma) tomatoes210 pineapple210 beer200 chicken pieces200 orange juice200 cornmeal200 red wine vinegar200 lemon zest190 apple cider vinegar190 marjoram190 chives190 garlic salt190 salsa190 almonds190 crab meat190 beef, round steak190 tarragon leaves190 tofu180 egg whites180 allspice180 black olives170 ricotta cheese170 light cream (half&half)170 pie shell (9 inch)170 bread170 tuna170 cumin seeds160 leeks160 sesame seeds160 soup, cream of chicken160 balsamic vinegar160 onion powder160 canola oil160 kosher salt160 raisins, seedless150 limes150 noodles150 eggplant150 mushrooms, canned150 rice vinegar150 black beans150 mint leaves150 green beans150 capers150 pimentos140 cucumbers140 egg yolks140 spaghetti140 baking powder140 chicken, whole140 barbecue sauce140 yellow onion140 pinto beans140 vegetable stock140 asparagus130 flour tortillas130 cream cheese130 italian seasoning130 biscuit baking mix (bisquick)130 water chestnuts120 yogurt, plain120 beef, sirloin steak120 chickpeas (garbanzo beans)120 onion soup mix120 cottage cheese120 feta cheese120 orange zest120 yeast, active dry120 seasoned salt120 corn tortillas (6-inch)120 snow pea pods120 salmon fillets110 nonstick cooking spray110 sundried tomatoes110 walnuts110 peppercorns110 chili sauce110 pine nuts110 cheddar cheese, very old, sharp110 pasta, elbow macaroni110 long grain rice110

10,000 recipes

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Fondue Bourguignonne

Fondue bourguignonne with cubed beef fillet cooked tableside in hot oil, served with a tomato shallot dipping sauce. The classic French fondue dinner-party experience.

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Green Chili Verde

Pork chile verde: tender pork simmered in a tangy blended sauce of tomatillos, jalapeño and green chiles with cumin. A comforting Mexican green chili for rice or tortillas.

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Fried Calamari with Spicy Anchovy Mayonnaise

Fried calamari with spicy anchovy mayonnaise: squid rings in a graham cracker and flour coating fried crisp, served with a bold anchovy-cayenne dipping sauce. A restaurant appetizer at home.

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Amazing Beouf Bourguignon (Red Wine Beef Stew)

Classic boeuf bourguignon, beef slowly braised in red wine until fork-tender, with smoky bacon, sweet little onions, and buttery mushrooms. The deeply savory French beef stew worth the slow oven time.

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Caribbean Guisado

Caribbean guisado loaded with pumpkin, yucca, chickpeas, and pinto beans, slow-roasted with 16 cloves of garlic and fresh cilantro until the vegetables melt into a thick, fragrant sauce.

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Chicken Pinto Beans Enchilada Bake

Chicken pinto bean enchilada bake with melted Velveeta, salsa, olives, and a cornbread-style topping. One-pan Tex-Mex casserole loaded with toppings like avocado, sour cream, and lettuce.

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Chicken Madeira on Herbed Biscuits

Chicken breast cubes and mushrooms in a creamy Madeira wine and sour cream sauce, spooned over herbed biscuits. An elegant skillet dinner ready in 40 minutes.

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Tostada Pie

Slow cooker tostada pie with layered corn tortillas, chili-cumin ground beef, black olives, tomato sauce, and melted Monterey Jack. Foil handles make serving a breeze.

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Beef Lo Mein

Beef lo mein: a takeout-style stir fry with thin-sliced flank steak, cabbage, carrot, and soy-ginger marinade tossed with noodles. Home cooking that matches the takeout in under 45 minutes.

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Salmon Muffins

Baked salmon muffins made with canned salmon, dill, lemon juice, and cracker meal. Shaped as patties or baked in muffin cups for a quick, kid-friendly protein-packed meal.

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Steamed Cabbage-Beef Rolls with Sauce

Steamed cabbage-beef rolls stuffed with ground beef, rice, and sage, finished with a chili-tomato pan sauce. An Eastern European golubtsi-style dish with tender, juicy filling from steam cooking.

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Yummy Crawfish Pie

Louisiana crawfish pie with the Cajun holy trinity, butter, crawfish tails, and green onions, baked in a double-crust pastry. Bayou comfort food at its best.

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Baked Deer Meat

Venison marinated up to 48 hours in red wine, brandy, and aromatic herbs, then baked tender and served with a rich pan gravy, carrots, and onions. A hunter's reward worth the wait.

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Chicken Tacos

Quick chicken tacos with shredded chicken simmered in green chili salsa, loaded into crispy shells with cheddar, lettuce, tomato, sour cream, and guacamole. Dinner in minutes.

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Tourtiere

Classic French-Canadian tourtiere with seasoned ground pork, mashed potatoes, sage, and nutmeg baked in a flaky yogurt pastry crust. A hearty meat pie that's a holiday tradition in Quebec kitchens.

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Vegetarian Cabbage Rolls

Vegetarian cabbage rolls stuffed with tofu, pearl barley, bulgur, rice, and pine nuts, baked low and slow in a sweet-tangy tomato sauce. A hearty, meat-free comfort classic.