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onions6 k salt5.4 k garlic5.2 k black pepper4.5 k tomatoes3 k beef2.6 k water2.6 k butter2.5 k chicken2.4 k stock2.2 k sweet bell peppers2.2 k flour2.1 k eggs2.1 k sugar1.7 k lemon1.6 k parsley leaves1.6 k milk1.6 k chicken breasts1.3 k scallions, spring or green onions1.3 k green bell peppers1.2 k celery1.2 k mushrooms1.2 k lemon juice1.1 k oregano1.1 k carrots1.1 k soy sauce or tamari (for gluten-free)1 k ground beef1 k pork1 k chicken broth1 k thyme940 basil940 parmesan, parmigiano-reggiano cheese, grated930 sweet red bell peppers920 cumin900 ginger870 paprika860 chili powder840 bread crumbs830 cornstarch760 cheddar cheese750 bay leaves740 worcestershire sauce720 white wine690 potatoes680 tomato sauce680 brown sugar650 cream640 cayenne pepper630 beef, steak590 rice590 cilantro590 garlic powder590 red pepper flakes560 sour cream560 chicken breast halves, boneless, skinless560 shrimp560 tomato paste530 garlic cloves520 red hot pepper sauce510 beef stock510 mozzarella cheese500 tomatoes, canned450 ketchup440 bacon430 honey390 dijon mustard390 nutmeg390 sausage380 sesame oil380 green chili peppers370 margarine370 shallots370 prepared mustard370 sherry370 turkey360 zucchini350 rosemary leaves340 olive oil, extra-virgin340 red wine330 soup, cream of mushroom330 vinegar320 dry mustard320 red onion320 jalapeño pepper320 spinach310 heavy whipping cream310 apples310 cinnamon290 ham290 white pepper290 ground beef, lean290 curry powder290 coriander280 lime juice280 mayonnaise270 corn270 broccoli florets270 swiss cheese260 monterey jack cheese260 cloves260 butter, unsalted260 red kidney beans250 green peas240 ginger root240 dill weed230 hot chili peppers230 sage230 pork chops220 cheese220 turmeric220 chicken pieces220 beef roast210 peanut oil210 pineapple210 italian plum (roma) tomatoes210 orange juice200 red wine vinegar200 cornmeal200 garlic salt200 apple cider vinegar200 lemon zest200 marjoram200 beef, round steak200 chives190 beer190 almonds190 tarragon leaves190 egg whites180 ricotta cheese180 pie shell (9 inch)180 allspice180 cabbage180 light cream (half&half)180 black olives180 tofu170 bread170 cumin seeds170 olives170 salsa170 soup, cream of chicken160 leeks160 sesame seeds160 balsamic vinegar160 crab meat160 onion powder160 canola oil160 kosher salt160 mushrooms, canned160 noodles150 limes150 capers150 spaghetti150 black beans150 rice vinegar150 eggplant150 mint leaves150 green beans150 chicken, whole150 pimentos140 baking powder140 egg yolks140 barbecue sauce140 vegetable stock140 pinto beans140 yellow onion140 raisins, seedless140 flour tortillas130 asparagus130 italian seasoning130 biscuit baking mix (bisquick)130 onion soup mix120 beef, sirloin steak120 cucumbers120 pasta120 water chestnuts120 feta cheese120 yogurt, plain120 yeast, active dry120 chickpeas (garbanzo beans)120 orange zest120 cottage cheese120 seasoned salt120 long grain rice120 snow pea pods120 corn tortillas (6-inch)120 lettuce120 nonstick cooking spray120 cream cheese120 peppercorns120 pine nuts120 walnuts110 salmon fillets110 brown rice110 chili sauce110 cheddar cheese, very old, sharp110 sundried tomatoes110 white wine vinegar110 red chili peppers110 pasta, elbow macaroni110

10,000 recipes

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Oven Kalua Pork

Oven kalua pork: a four-ingredient Hawaiian luau classic that turns pork butt into smoky, salty, fall-apart shreds without a buried imu pit. Liquid smoke, Hawaiian sea salt, water, and time do the work.

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Apple Country Chicken

Curried chicken thighs simmered with golden apples, mushrooms, and onions in apple cider. Toasted curry powder creates a fragrant sauce that's perfect over rice or baked potatoes.

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Hochrippe Und Sauerkraut (Spareribs & Sauerkraut)

German spareribs and sauerkraut braised low and slow for 3 to 4 hours with paprika, caraway seeds, and beef bouillon. Finished with crispy fried bacon and served with dark bread.

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Salmon Quiche Low Cholesterol

Low-cholesterol salmon quiche made with egg whites, cottage cheese, and canned salmon, plus green pepper and scallions in a flaky crust. Heart-smart brunch protein without yolks.

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Marinated Barbecue Brisket

So tender and yet so delicious, this beef brisket is wonderful to make and enjoy!

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Barvarian Veal with Asparagus

Bavarian-style braised veal with tender asparagus, carrots, and a lemony beef broth sauce. Slow-braised in a Dutch oven until fork-tender. A classic German comfort dish.

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Chinese: Crab Meat Lion's Head

Tender pork and crab meatballs braised with crisp Chinese cabbage in savory broth. This classic Lion's Head recipe brings restaurant-style elegance to your table in 30 minutes.

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Old West Pork Chops

Enjoy a taste of the Old West with these succulent pork chops atop a zesty rice blend, infused with chili powder, green bell peppers, and tomato sauce. This make-ahead recipe allows you to prep components in advance for a convenient, hearty meal when you’re ready to pop it into the oven.

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Spagetti Sauce Italiano

Slow cooker Italian spaghetti sauce loaded with ground beef, Italian sausage, tomatoes, mushrooms, and green peppers. Set it in the morning and come home to a rich, simmered-all-day meat sauce.

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Shrimp & Lobster in White Wine Rowley

Lobster, shrimp, and king crab in a velvety white wine cream sauce with butter and paprika. A showpiece seafood dish that serves 12 over rice.

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Swordfish Marinated in Lemon, Rosemary & Garlic

Grilled swordfish steaks marinated in lemon zest, fresh rosemary, and crushed garlic with extra-virgin olive oil. Finished with briny capers and lemon wedges for a bright Mediterranean main course.

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Microwave Chinese Chicken Kabobs

Microwave Chinese chicken kabobs marinate cubed chicken in soy-honey-ginger sauce, then cook on skewers in just 5 to 9 minutes. A quick retro appetizer or weeknight dinner.

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Baked Cod Chive Potato Puree & Caper Sauce

Restaurant-style baked cod with golden coriander breadcrumb crust. Served over creamy chive mashed potatoes with bright tomato-caper sauce.

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Magic Crustless Quiche

A delicious yet filling quiche will satisfy your taste buds and fill you up at the same time. Cheeses, vegetables, sausage, and shrimp, you can find all these yummy ingredients in this quiche.

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Barley Stuffed Peppers

Green bell peppers stuffed with pearl barley, cheddar cheese, tomato sauce, and garlic. A wholesome vegetarian main dish baked until bubbly in just one hour.

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Stuffed Pork Cutlets

Thin pork cutlets layered with melty cheddar and salty prosciutto, breaded in Italian crumbs and pan-fried until golden and crispy. Ready in 30 minutes.