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onions5.3 k salt5.2 k black pepper4 k garlic4 k beef2.6 k water2.6 k chicken2.4 k butter2.2 k stock2.2 k sweet bell peppers2.2 k flour2.1 k eggs1.9 k parsley leaves1.6 k milk1.6 k tomatoes1.5 k chicken breasts1.3 k scallions, spring or green onions1.3 k green bell peppers1.2 k mushrooms1.2 k lemon juice1.1 k oregano1.1 k carrots1.1 k celery1 k soy sauce or tamari (for gluten-free)1 k ground beef1 k pork1 k chicken broth1 k sugar1 k thyme940 basil940 parmesan, parmigiano-reggiano cheese, grated930 sweet red bell peppers920 cumin900 ginger870 paprika860 chili powder840 bread crumbs830 cornstarch760 cheddar cheese750 bay leaves740 worcestershire sauce720 white wine690 potatoes680 tomato sauce680 cream640 cayenne pepper630 beef, steak590 rice590 cilantro590 garlic powder590 brown sugar580 red pepper flakes560 sour cream560 chicken breast halves, boneless, skinless560 shrimp560 tomato paste530 garlic cloves520 red hot pepper sauce510 beef stock510 mozzarella cheese500 ketchup440 bacon430 lemon420 honey390 dijon mustard390 nutmeg390 sausage380 sesame oil380 margarine370 shallots370 prepared mustard370 sherry370 turkey360 zucchini350 rosemary leaves340 olive oil, extra-virgin340 red wine330 green chili peppers330 soup, cream of mushroom330 vinegar320 dry mustard320 red onion320 jalapeño pepper320 spinach310 heavy whipping cream310 cinnamon290 ham290 white pepper290 ground beef, lean290 curry powder290 tomatoes, canned290 coriander280 lime juice280 mayonnaise270 corn270 broccoli florets270 swiss cheese260 monterey jack cheese260 cloves260 butter, unsalted260 red kidney beans250 green peas240 ginger root240 dill weed230 hot chili peppers230 sage230 pork chops220 cheese220 turmeric220 chicken pieces220 beef roast210 peanut oil210 italian plum (roma) tomatoes210 apples200 orange juice200 red wine vinegar200 cornmeal200 garlic salt200 apple cider vinegar200 lemon zest200 marjoram200 beef, round steak200 chives190 beer190 almonds190 tarragon leaves190 egg whites180 ricotta cheese180 pie shell (9 inch)180 allspice180 cabbage180 light cream (half&half)180 black olives180 tofu170 bread170 cumin seeds170 olives170 salsa170 soup, cream of chicken160 leeks160 sesame seeds160 balsamic vinegar160 crab meat160 onion powder160 canola oil160 kosher salt160 mushrooms, canned160 noodles150 limes150 capers150 spaghetti150 black beans150 rice vinegar150 eggplant150 mint leaves150 green beans150 chicken, whole150 pimentos140 baking powder140 egg yolks140 barbecue sauce140 vegetable stock140 pinto beans140 yellow onion140 raisins, seedless140 flour tortillas130 asparagus130 italian seasoning130 biscuit baking mix (bisquick)130 onion soup mix120 beef, sirloin steak120 cucumbers120 pasta120 water chestnuts120 feta cheese120 yogurt, plain120 yeast, active dry120 chickpeas (garbanzo beans)120 orange zest120 cottage cheese120 seasoned salt120 long grain rice120 snow pea pods120 corn tortillas (6-inch)120 lettuce120 nonstick cooking spray120 cream cheese120 peppercorns120 pine nuts120 walnuts110 salmon fillets110 brown rice110 chili sauce110 cheddar cheese, very old, sharp110 white wine vinegar110 red chili peppers110 pasta, elbow macaroni110 evaporated milk110 sundried tomatoes110

10,000 recipes

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Hominy & Sausage Bake

Hominy and chorizo sausage bake with cheddar cheese, eggs, and green chilies. A hearty Tex-Mex casserole with a custardy center that sets up in about 35 minutes in the oven.

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Crockpot Italian Vegetable Soup

Get out the crockpot for this delicious vegetable soup made with ground beef, italian zucchini squash and tomatoes.

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Crockpot Sauerbraten

Easy version of German-style "Sauerbraten" for your slow cooker.

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Rabbit Curry

Rabbit curry: butter-baked rabbit deboned and folded into a creamy curry sauce with apple, sour cream, and orange zest. A classic English-style mild curry served over rice.

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Hamburger Hot Pot

Turn on the oven and get ready to make this succulent dish that is made with ground beef, potatoes and cream of mushroom soup.

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Creamy Lemon Lobster Rolls

Creamy lemon lobster rolls with chunks of cooked lobster meat in lemon-mayo dressing with celery, red onion, and parsley. Buttered, toasted buns. Maine-style classic.

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Smothered Steak

Old-fashioned smothered steak pounded tender, seared hard, and braised with sliced onions until the flour coating melts into a thick, silky gravy. Simple weeknight comfort food.

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Mongolian Hot Pot

Mongolian hot pot with thinly sliced lamb, spinach, napa cabbage, and bean thread noodles cooked tableside in ginger-scallion broth with a spicy tahini dipping sauce.

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Western Chuck Steak

Marinated chuck steak soaked overnight in a tangy ketchup, soy sauce, and apple cider vinegar marinade, then broiled and sliced thin. Budget-friendly beef with bold, smoky-sweet flavor.

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Caraway-Swiss Chicken on Spinach

Lean chicken breasts on a bed of spinach, smothered in a creamy Swiss cheese sauce with caraway seeds and a kick of hot sauce. A high-protein, low-fat dinner ready in under an hour.

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Greek Vegetable Stew

Greek vegetable stew baked in layers with eggplant, zucchini, okra, green beans, and fresh tomatoes. A hearty one-pot vegetarian main seasoned with garlic and basil.

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Abalone Stuffed with Crabmeat

Elegant abalone steaks pounded thin, dipped in egg and flour, pan-fried in butter, then rolled around creamy crabmeat stuffing with shallots, lemon, mustard, and white sauce.

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Bean Cheese Pie

Self-crusting bean and cheese pie packed with chickpeas, kidney beans, and taco seasoning under a bubbly cheddar top. The cheesy biscuit crust forms right in the pan.

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Fast Turkey

High-heat roasted turkey cooked in just 2 hours by starting breast-side down at 500F, then flipping and finishing at 450F. Stuffed with onion, carrot, and rosemary for a juicy bird with crispy golden skin.

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Braised Pork Roast with Paprika, Capers & Caraway

Pork loin browned in lard, braised with paprika-coated onions and carrots, then sauced with sour cream, capers, and caraway seeds. A Central European roast that feeds twelve.

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Chicken Florentine

Chicken Florentine casserole layers chicken breast strips over a bed of rice, spinach, and cream of chicken soup, finished with melted Swiss cheese. A weeknight one-dish bake with classic Florentine flavors.