Appetizer Recipes

Everyone in my house goes NUTS over these. They are easy to make (fool proof, really) and you can also freeze what you don't use for later use.

Get into the holiday spirit with this easy and delicious recipe that just might have you singing Christmas carols while you're working away!

This isn't cream of garlic soup, but it has a creamy texture. As Julia says, "Because the garlic is boiled, its after-effects are at a minimum, and its flavor becomes exquisite, aromatic and almost undefinable."

Tibetan dumpling wrappers.

Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.