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Quacker Jacks

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Submitted by katykrailler

YIELD

6 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1 237
CUP ML PEANUTS
½ 226.8
POUND G BUTTER
5 1.2
2 473
CUPS ML BROWN SUGAR *
½ 118
½ 2.5
TEASPOON ML BAKING SODA

Directions

Mix nuts with corn. Melt butter and sugar and syrup.

When melted add baking powder then pour over corn and mix.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 515 75% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 286mg 12%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 12%
Sugars g
Protein 15g
Vitamin A 19% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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