Quacker Jacks
Yield
6 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
peanuts
|
|
| ½ | pound |
butter
|
|
| 5 | cups |
popcorn, popped
|
|
| 2 | cups |
brown sugar
|
*
|
| ½ | cup |
light corn syrup
|
|
| ½ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
peanuts
|
|
| 226.8 | g |
butter
|
|
| 1.2 | l |
popcorn, popped
|
|
| 473 | ml |
brown sugar
|
*
|
| 118 | ml |
light corn syrup
|
|
| 2.5 | ml |
baking soda
|
|
Directions
Mix nuts with corn. Melt butter and sugar and syrup.
When melted add baking powder then pour over corn and mix.
