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Artichoke Dip II

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 can artichoke hearts
unmarinated
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4 ounces green chili peppers
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1 cup mayonnaise
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1 cup Parmesan cheese
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Ingredients

Amount Measure Ingredient Features
1 can artichoke hearts
unmarinated
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115.6 ml/g green chili peppers
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237 ml mayonnaise
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237 ml Parmesan cheese
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Directions

Drain artichoke hearts and break apart. Cut up green chiles. Mix all ingredients together. Bake at 350℉ (180℃) for 30 minutes. Serve with tostada chips.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 34071% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 867mg 36%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 21g
Vitamin A 5% Vitamin C 10%
Calcium 29% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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