Collections

Related

Artichoke Dip II

Submitted by rbkehr

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1

CAN ARTICHOKE HEARTS
unmarinated *

4

OUNCES GREEN CHILI PEPPERS

1

CUP MAYONNAISE

1

CUP PARMESAN CHEESE

Directions

Drain artichoke hearts and break apart. Cut up green chiles. Mix all ingredients together. Bake at 350℉ (180℃) for 30 minutes. Serve with tostada chips.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 101g (3.6 oz)

Amount per Serving

Calories 340 71% of calories from fat

% Daily Value *

Total Fat 27g 41%

Saturated Fat 7g 36%

Trans Fat 0g

Cholesterol 37mg 12%

Sodium 867mg 36%

Total Carbohydrate 5g 5%

Dietary Fiber 0g 1%

Sugars g

Protein 21g

Vitamin A 5% • Vitamin C 10%

Calcium 29% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free