Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Appetizers
  4. Dips
  5. Cheese

Artichoke Dip II

StarStarStarHalf starEmpty star

Submitted by rbkehr

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 1
CAN CAN ARTICHOKE HEARTS
unmarinated *
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
1 237
CUP ML MAYONNAISE
1 237
CUP ML PARMESAN CHEESE

Directions

Drain artichoke hearts and break apart. Cut up green chiles. Mix all ingredients together. Bake at 350℉ (180℃) for 30 minutes. Serve with tostada chips.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 340 71% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 867mg 36%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 21g
Vitamin A 5% • Vitamin C 10%
Calcium 29% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe