Artichoke Dip II
23
23
Ingredients
| 1 | can |
artichoke hearts
unmarinated |
* |
| 4 | ounces |
green chili peppers
|
|
| 1 | cup |
mayonnaise
|
|
| 1 | cup |
Parmesan cheese
|
Directions
Drain artichoke hearts and break apart. Cut up green chiles. Mix all ingredients together. Bake at 350℉ (180℃) for 30 minutes. Serve with tostada chips.
Nutrition Facts
Serving Size 101g (3.6 oz)Amount per Serving
Calories 34071% of calories from fat
% Daily Value *
Total Fat 27g
41%
Saturated Fat 7g
36%
Trans Fat
0g
Cholesterol 37mg
12%
Sodium 867mg
36%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
1%
Sugars g
Protein
21g
Vitamin A 5%
•
Vitamin C 10%
Calcium 29%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
