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Seafood Recipes

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salt1.1 k garlic860 onions760 butter750 black pepper740 shrimp710 lemon juice580 parsley leaves570 scallions, spring or green onions450 water430 flour420 white wine380 eggs360 tomatoes300 lemon280 celery250 bread crumbs250 sugar230 crab meat230 sweet red bell peppers220 milk210 basil210 ginger210 shallots200 soy sauce or tamari (for gluten-free)190 thyme190 red hot pepper sauce190 bay leaves180 cilantro180 cayenne pepper180 green bell peppers180 mushrooms160 chicken broth160 mayonnaise160 cornstarch160 paprika160 oregano150 worcestershire sauce150 lime juice150 white pepper140 heavy whipping cream140 dill weed140 carrots140 sherry130 salmon fillets130 red pepper flakes120 parmesan, parmigiano-reggiano cheese, grated120 sesame oil110 garlic cloves110 oysters110 chives110 rice100 potatoes100 butter, unsalted100 clams99 fish fillets98 olive oil, extra-virgin98 salmon98 dijon mustard95 egg yolks92 peanut oil90 margarine85 sour cream82 capers81 cream cheese80 ginger root79 scallops78 garlic powder76 red snapper fillets75 jalapeño pepper73 lemon zest72 red onion71 limes71 trout70 tarragon leaves69 mussels68 cream67 curry powder65 egg whites63 vinegar61 orange juice61 bacon61 prepared mustard60 fish stock60 italian plum (roma) tomatoes60 lobsters60 light cream (half&half)60 nutmeg59 horseradish58 fish58 tomato sauce57 fish sauce57 salmon steaks57 sea scallops56 cumin55 honey54 mint leaves54 tomato paste53 coriander53 cod fillets53 spinach52 dry mustard51 squid51 bread50 leeks50 brown sugar49 peppercorns48 saffron threads48 ketchup47 rosemary leaves47 crawfish tails46 cucumbers46 hot chili peppers45 green peas45 beer44 pimentos43 sole fillets42 corn41 white wine vinegar41 almonds40 lemongrass40 bay scallops40 orange zest38 rice vinegar37 green chili peppers37 tuna37 cheddar cheese36 black olives36 avocados36 asparagus35 swiss cheese35 lemons35 oranges35 white vinegar35 wine34 coconut milk34 snow pea pods34 rice wine34 soy sauce, light34 tuna fish34 swordfish steaks34 onion powder33 balsamic vinegar33 kosher salt33 red chili peppers33 salmon, canned33 red wine vinegar32 italian parsley32 fennel bulb32 tomatoes, canned32 water chestnuts31 clam juice31 chili powder30 turmeric30 parsley sprigs30 oyster sauce30 flounder fish fillets30 cornmeal29 sweet yellow bell peppers29 zucchini28 chili sauce28 halibut28 tuna, canned28 cheese27 olives27 baking powder26 red wine26 sesame seeds26 yogurt, plain26 cloves25 vermouth25 tuna steaks25 marjoram25 soup, cream of mushroom24 anchovy fillets24 smoked salmon24 coconut23 canola oil23 cracker crumbs23 garlic salt22 stock22 pasta22 lemon pepper22 mangos22 red snapper, whole fish22 white onion22 apple cider vinegar21 pine nuts21 cognac21 fish, cod21 long grain rice21 pineapple20 sweet bell peppers20 brandy20 monterey jack cheese20 feta cheese20 crackers20 lime zest20 soy sauce, sodium reduced20

2,660 recipes

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Smoked Trout

Whole smoked trout on a charcoal grill with lemon and lime slices in the cavity. Low and slow over soaked wood chips for flaky, smoky fish with minimal effort.

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Smoked Trout with Watercress Sauce

Smoked trout fillets topped with a creamy watercress sauce made from sour cream, lemon juice, and a kick of hot sauce. No cooking required.

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So Good Clam Chowder

New England clam chowder made the proper way with whole clams steamed open, salt pork rendered, and a milk-flour finish whisked in at the end. Pennsylvania-style chowder with a creamy thick body.

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Soft Shell Crabs with Scallions

Soft shell crabs simmered in a white wine tomato sauce with scallions, fresh mint, garlic, and red pepper flakes. An Italian-style seafood dish for two, ready in an hour.

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Sole with Mandarin Oranges

Sole fillets baked in white wine, topped with a light butter sauce, and ringed with sweet mandarin oranges broiled until warm. A quick, elegant dinner for two.

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Sole, Crab & Artichokes

Sole fillets rolled around crab, baked under a classic Mornay sauce with sauteed mushrooms and artichoke hearts. Make-ahead elegant seafood casserole.

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Sooz's Salmon Patties

Crispy pan-fried salmon patties packed with onion, green pepper, and shredded carrot, bound with cracker crumbs and egg. A homestyle dinner from a single can of salmon.

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Sourdough Stuffed Trout

Whole trout baked with a sourdough bread stuffing of scallions, green pepper, parsley, butter, and white wine. Rustic lakeside cooking that comes together in 40 minutes.

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Spicy Garlic Fish Fry

Indian-style deep-fried whitefish marinated in a garlic, cumin, coriander, and star anise paste with lemon juice. Crispy, golden, and packed with warm spice.

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Spinach with Oysters & Cheese

A Southern-style spinach casserole with chopped oysters, cornbread dressing, Worcestershire, and hot sauce, baked under a blanket of melted cheddar. This bayou-inspired dish brings Gulf Coast flavor to your supper table.

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Steamed Blue Crabs

Live blue crabs steamed in beer, vinegar, and Old Bay-style seafood seasoning until bright red. A classic Chesapeake Bay crab feast recipe that's simple, messy, and absolutely worth it.

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Steamed Fish with Ginger & Onions

Delicate steamed fish with ginger and scallions in classic Cantonese style. Light, healthy, and ready in minutes with fresh, clean flavors that shine.

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Steamed Fish with Young Ginger

Sole fillets topped with a vibrant sauce of fresh ginger, lemon juice, fried garlic, toasted sesame seeds, and soy sauce, steamed in banana leaf or foil packets. A bright, aromatic Asian-style fish dish.

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Steamed King Salmon with Basil Sauce

Steamed king salmon strips folded over spinach leaves, served on basil sauce with Belgian endive spears and salmon caviar. An elegant, light seafood dish ready in minutes.

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Steamed Prawns with Black Beans

Juicy steamed prawns with savory black bean sauce in traditional Chinese style. Quick seafood dinner bursting with umami garlic-ginger flavors in under 20 minutes.

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Steamed Salmon Fillets

Steamed salmon fillets with ground coriander and fresh rosemary or dill, served with fennel yogurt sauce, cucumber, and potatoes. A light, healthy fish dinner.