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Steamed Prawns with Black Beans

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
¾ pound shrimp
raw
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1 ¼ tablespoons black beans
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1 clove garlic
chopped
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1 each scallions, spring or green onions
chopped
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1 tablespoon vegetable oil
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½ teaspoon salt
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1 teaspoon vegetable oil
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1 ½ teaspoons soy sauce, tamari
thin
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1 teaspoon white wine
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1 teaspoon oyster sauce
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Ingredients

Amount Measure Ingredient Features
340.2 g shrimp
raw
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19 ml black beans
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1 clove garlic
chopped
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1 each scallions, spring or green onions
chopped
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15 ml vegetable oil
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2.5 ml salt
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5 ml vegetable oil
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7.5 ml soy sauce, tamari
thin
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5 ml white wine
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5 ml oyster sauce
* Camera

Directions

Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them.

Leave the shells on the prawns because this keeps the prawns more tender, tasty and plumlp.

Wash, drain and put prawns in a pie pan so as to be ready for steaming.

Wash black beans two times and mash into a paste; then add the chopped garlic.

Combine remaining ingredients, except the oil.

Pour mixture over prawns; then, pour oil on top.

Cover and steam 10 minutes.

Serve over rice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 13035% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 721mg 30%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 37g
Vitamin A 5% Vitamin C 5%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 
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