Steamed King Salmon with Basil Sauce
Yield
4 servingsPrep
10 minCook
10 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
salmon fillets
trimmed, sliced diagonally into 12 strips that are 1 inch wide 4 inches long |
|
| 12 | each |
spinach
|
*
|
| 1 | cup |
basil sauce
|
* |
| 1 | head |
belgian endive
belgian |
*
|
| 2 | ounces |
salmon caviar
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
salmon fillets
trimmed, sliced diagonally into 12 strips that are 1 inch wide 4 inches long |
|
| 12 | each |
spinach
|
*
|
| 237 | ml |
basil sauce
|
* |
| 1 | head |
belgian endive
belgian |
*
|
| 57.8 | ml/g |
salmon caviar
|
* |
Directions
Garnish the dish with the caviar.
On each strip of salmon place a spinach leaf.
Fold the salmon strip over on top of itself.
Place the salmon in a steamer and cook it for 2 minutes, or until it is just done.
On each individual serving plate place an equal amount of the Basil Sauce.
Artfully arrange three of the salmon strips and three endive spears on top.
Garnish the dish with the caviar.
