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Seafood Recipes

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salt1.1 k garlic860 onions760 butter750 black pepper740 shrimp710 lemon juice580 parsley leaves570 scallions, spring or green onions450 water430 flour420 white wine380 eggs360 tomatoes300 lemon280 celery250 bread crumbs250 sugar230 crab meat230 sweet red bell peppers220 milk210 basil210 ginger210 shallots200 soy sauce or tamari (for gluten-free)190 thyme190 red hot pepper sauce190 bay leaves180 cilantro180 cayenne pepper180 green bell peppers180 mushrooms160 chicken broth160 mayonnaise160 cornstarch160 paprika160 oregano150 worcestershire sauce150 lime juice150 white pepper140 heavy whipping cream140 dill weed140 carrots140 sherry130 salmon fillets130 red pepper flakes120 parmesan, parmigiano-reggiano cheese, grated120 sesame oil110 garlic cloves110 oysters110 chives110 rice100 potatoes100 butter, unsalted100 clams99 fish fillets98 olive oil, extra-virgin98 salmon98 dijon mustard95 egg yolks92 peanut oil90 margarine85 sour cream82 capers81 cream cheese80 ginger root79 scallops78 garlic powder76 red snapper fillets75 jalapeño pepper73 lemon zest72 red onion71 limes71 trout70 tarragon leaves69 mussels68 cream67 curry powder65 egg whites63 vinegar61 orange juice61 bacon61 prepared mustard60 fish stock60 italian plum (roma) tomatoes60 lobsters60 light cream (half&half)60 nutmeg59 horseradish58 fish58 tomato sauce57 fish sauce57 salmon steaks57 sea scallops56 cumin55 honey54 mint leaves54 tomato paste53 coriander53 cod fillets53 spinach52 dry mustard51 squid51 bread50 leeks50 brown sugar49 peppercorns48 saffron threads48 ketchup47 rosemary leaves47 crawfish tails46 cucumbers46 hot chili peppers45 green peas45 beer44 pimentos43 sole fillets42 corn41 white wine vinegar41 almonds40 lemongrass40 bay scallops40 orange zest38 rice vinegar37 green chili peppers37 tuna37 cheddar cheese36 black olives36 avocados36 asparagus35 swiss cheese35 lemons35 oranges35 white vinegar35 wine34 coconut milk34 snow pea pods34 rice wine34 soy sauce, light34 tuna fish34 swordfish steaks34 onion powder33 balsamic vinegar33 kosher salt33 red chili peppers33 salmon, canned33 red wine vinegar32 italian parsley32 fennel bulb32 tomatoes, canned32 water chestnuts31 clam juice31 chili powder30 turmeric30 parsley sprigs30 oyster sauce30 flounder fish fillets30 cornmeal29 sweet yellow bell peppers29 zucchini28 chili sauce28 halibut28 tuna, canned28 cheese27 olives27 baking powder26 red wine26 sesame seeds26 yogurt, plain26 cloves25 vermouth25 tuna steaks25 marjoram25 soup, cream of mushroom24 anchovy fillets24 smoked salmon24 coconut23 canola oil23 cracker crumbs23 garlic salt22 stock22 pasta22 lemon pepper22 mangos22 red snapper, whole fish22 white onion22 apple cider vinegar21 pine nuts21 cognac21 fish, cod21 long grain rice21 pineapple20 sweet bell peppers20 brandy20 monterey jack cheese20 feta cheese20 crackers20 lime zest20 soy sauce, sodium reduced20

2,660 recipes

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In the Spirit Seafood Strata

Seafood strata layered with crab meat, oyster crackers, water chestnuts, and peas in a lobster bisque custard. Assembled the night before and baked golden for an easy brunch or dinner.

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Indonesian Sate' Shrimp

Indonesian satay shrimp skewered and broiled in a spiced peanut butter sauce with turmeric, chili, and lemon juice. Served over rice with a creamy peanut gravy.

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J'Ande's Salmon En Papillote

Salmon en papillote steamed in parchment with seared zucchini, crookneck squash, onion, merlot, lemon butter, and Grand Marnier. A 7-minute oven finish for restaurant-style presentation.

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Ladies Lunch

Layered crab and cheese bake with Monterey Jack, green chilies, and marinara sauce in an egg custard. A rich, crustless quiche-style casserole baked until set.

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Le Trou's Mouclade

Mouclade, the classic French Bordeaux mussel dish steamed with shallots, white wine, saffron, and cream. Like moules marière's richer, golden cousin.

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Linguine with Clam Water Cress Sauce

Linguine with clams in a peppery watercress and white wine sauce with garlic and green onions. A light, briny pasta dinner for two that comes together in under 30 minutes.

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Loaded Vegetable Stew with Dolma

Loaded vegetable stew with dolma simmers fish-and-rice dumplings in a paprika, cumin, and turmeric-spiced broth with carrot, daikon, tomato, and zucchini. A Persian-leaning seafood stew you eat with a spoon.

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Lobster Tabbouleh with Basil

Bring the seafood restaurant to your home and enjoy this succulent dish that has hints of fresh lemon.

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Lobster in Lemon Sauce

Cooked lobster draped in a warm egg-lemon sauce made in a double boiler. Served with deep-fried potato balls and crispy parsley for an elegant presentation.

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Lovers Lure

Pan-fried trout flambed with Grand Marnier and finished with a whisked butter sauce, lemon slices, and fresh parsley. A romantic dinner for two with real tableside drama.

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Luscious Lime Shrimp

Broiled lime shrimp with cilantro, jalapeño, and a zippy lime-garlic dressing. Served cool over cucumber slices for a bright low-fat appetizer or light lunch.

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Lyonnaise Oyster Stew

Lyonnaise oyster stew blends pureed leek and potato soup with cream, nutmeg, and fresh oysters, served with golden croutons and shredded Gruyere on the side.

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Ma's Can't "Beet" Our Herring in Wine Sauce Salad

The delicious combination of herring and beet makes this salad a winner!

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Margarita Shrimp Salad

This is a hearty healthy recipe, great appetizer or salads, can be used in many ways.

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Marinated Prawns

Marinated prawns soak cooked shrimp in a spicy white vinegar bath with whole chilies, oregano, carrots, and stuffed olives for two days. A make-ahead Caribbean-style escabeche appetizer.

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Marinated Shrimp Kabobs

Marinated shrimp kabobs with picante sauce and Italian dressing, threaded with broccoli florets and cherry tomatoes. A make-ahead cocktail appetizer with three-color visual punch.