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Indonesian Sate' Shrimp











Low Cholesterol, Trans-fat Free


2 tablespoons peanut oil
1 small onions
2 cloves garlic
3 tablespoons peanut butter
¼ cup lemon juice
1 teaspoon turmeric
1 teaspoon chili powder
2 teaspoons soy sauce, tamari
1 ⅓ cups chicken broth
1 tablespoon cornstarch
2 tablespoons water
¼ cup sour cream
48 medium shrimp
shelled and deveined


Sauté onion and garlic in oil until onion is limp, about 10 minutes.

Add the rest of ingredients and simmer for one minute, stirring constantly.

The mixture will be quite thick.

Let cool.

Mix shrimp and cooled Sate' Sauce in a small bowl.

Cover and let stand at room temperature for 30 minutes to one hour or refrigerate for 2 to 3 hours.

If you marinate in refrigerator, remove one hour before cooking.

Save sauce.

Skewer shrimp the long way so that they will lie flat on grill or broiler pan.

Preheat broiler 5 to 10 minutes.

Put shrimp on grill or in broiler and cook 10 minutes per side until each side is browned, turning only once.

Using 2 tablespoon of marinade, mix with 1½ cups of chicken stock.

Bring to a boil and thicken with 1 tablespoon. of cornstarch, mixed with 2 tablespoon of water.

Stir in ¼ cup sour cream and serve over rice.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 19171% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 259mg 11%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 3% Vitamin C 12%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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