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onions1.7 k salt1.2 k water1.1 k black pepper890 garlic850 chicken broth790 carrots770 celery690 butter610 potatoes530 tomatoes470 parsley leaves460 bay leaves460 flour450 thyme350 milk350 scallions, spring or green onions270 leeks250 basil250 lemon juice230 sugar210 heavy whipping cream200 green bell peppers200 vegetable stock190 cilantro190 beef stock180 cumin170 mushrooms160 bacon160 corn150 white pepper150 parmesan, parmigiano-reggiano cheese, grated150 stock150 sweet red bell peppers150 oregano150 sour cream150 cayenne pepper140 light cream (half&half)140 eggs130 white wine130 garlic cloves130 soy sauce or tamari (for gluten-free)130 paprika130 red hot pepper sauce130 cabbage130 nutmeg120 zucchini120 tomato paste120 ginger110 dill weed110 sherry100 butter, unsalted100 cornstarch100 tomatoes, canned98 chicken96 spinach95 rice94 shrimp94 cucumbers94 chives92 worcestershire sauce91 margarine91 chili powder88 lentils87 green peas87 curry powder80 celery stalks79 coriander76 red kidney beans76 cream73 pearl barley72 cheddar cheese71 shallots71 lemon70 marjoram70 cloves68 ham68 tomato sauce67 broccoli florets67 green beans64 yellow onion64 red pepper flakes63 lime juice61 black beans59 peppercorns58 chickpeas (garbanzo beans)57 cinnamon56 parsley sprigs56 clams56 jalapeño pepper55 sesame oil53 tomato juice53 red onion53 garlic powder52 mint leaves51 olive oil, extra-virgin51 turnip51 green chili peppers51 rosemary leaves51 hot chili peppers50 limes49 french bread49 egg yolks48 fish sauce47 chicken breasts46 apples46 avocados46 lemongrass46 croutons45 split peas45 chicken broth, low salt43 orange juice42 okra42 parsnips42 italian plum (roma) tomatoes42 chicken bouillon cubes41 butternut squash41 turmeric40 evaporated milk40 allspice39 tofu39 coconut milk39 saffron threads39 mixed vegetables39 sweet potatoes, or yams38 brown sugar37 bread37 crab meat37 oysters37 chicken breast halves, boneless, skinless37 sea salt36 vinegar35 ground beef35 lemon zest35 russet potatoes35 red wine34 swiss cheese34 black peppercorns34 ham hock34 pasta33 pumpkin33 red wine vinegar33 milk, skim33 sage32 salt pork32 white beans32 cauliflower florets32 beef31 navy beans31 tarragon leaves31 beets31 pork30 lima beans29 pasta, elbow macaroni29 honey28 white wine vinegar27 beans26 caraway seeds26 fish stock26 mushrooms, shiitake26 fennel bulb26 miso paste26 noodles25 asparagus25 oranges25 ham bone25 cheese24 canola oil24 celery seeds24 parsley flakes24 yellow summer squash24 yogurt, plain24 white onion24 corn kernels, canned24 beef bouillon cubes24 buttermilk23 dry mustard23 beer23 sauerkraut23 monterey jack cheese23 cinnamon sticks23 bamboo shoots23 thyme sprigs23 clam juice23 corn tortillas (6-inch)23 bread crumbs22 kaffir lime leaves22 creamed corn22 ginger root22 peanut oil21 mace21 red chili peppers21 serrano chiles21 eggplant20 italian seasoning20 red skinned potatoes20 yogurt20 long grain rice20 galangal root20

2,706 recipes

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Spicy Ham, Bean, Sausage, & Vegetable Soup

Spicy Ham, Bean, Sausage, and Vegetable Soup recipe

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Spinach & Lentil Soup (Santa Maria)

Earthy lentils simmered with fresh spinach, green onions, garlic, and cumin in this Santa Maria-style soup. Vegan, high-fiber, and ready in 30 minutes flat.

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Split Pea Soup with Chunky Vegetables

Vegan split pea soup loaded with sweet potato chunks and broccoli florets in a silky puréed base with dill and plum tomatoes. Naturally fat-free and protein-packed, this plant-based bowl is pure cold-weather fuel.

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Spring Green Potato Soup

A vibrant green puréed soup with russet and sweet potatoes, peas, lettuce, and dill. Serve it hot or chilled, make it 3 days ahead, or freeze it for months. One of the most versatile soups in your rotation.

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Sweet Fruit Soup

A chilled Scandinavian-style fruit soup simmered with prunes, raisins, apples, cherries, and citrus, thickened with tapioca and finished with grape juice. Serve cold as a refreshing starter or light dessert.

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Sweet Pea Soup with Lemon-Pepper Cream

Sweet pea soup with pear, potato, and watercress, finished with a lemon-pepper sour cream drizzle. Serve hot, chilled, or at room temperature for an elegant starter.

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Thai Coconut Chicken Soup

Quick Thai coconut chicken soup with galangal, mushrooms, fish sauce, and lime in a silky coconut-chicken broth. Fragrant, soothing, and on the table in 30 minutes.

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Thai Tomato Fish Soup

Thai-style tomato fish soup with haddock, coconut milk, red curry paste, fish sauce, and fresh lime. Creamy, fragrant 30-minute Thai-inspired soup.

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Tomato Bread & Pastina Stew

Stale bread simmers with Roma tomatoes, garlic, white wine, and marjoram in this hearty Italian peasant stew. Tiny pastina added at the end gives it body. Ready in 45 minutes.

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Tortilla Veggie Soup

Mexican style chicken tortilla soup that's packed full of beans, veggies and chicken for a filling dinner.

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Traditional Miso Soup

Authentic miso soup made from scratch with homemade dashi, kombu, bonito flakes, wakame, tofu, and barley miso. A nourishing Japanese staple ready in 40 minutes with real umami depth.

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Upstate Minestrone Soup

Hearty minestrone with sweet Italian sausage, great northern beans, cabbage, zucchini, and tomatoes simmered in beef broth. A thick, warming one-pot soup for cold nights.

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Vegan Black Bean Soup

Vegan black bean soup with bay leaves, whole cloves, onion, garlic, mustard, and chili powder. Pure pantry cooking. Just simmer, puree, season. Naturally gluten-free.

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Vegan Golden Lentil Soup

Vegan golden lentil soup pureed from red lentils, onion and vegetable stock with a finishing lemon zip. A 35-minute oil-free meal with 17g fiber per bowl.

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West Indies Pepper Pot Soup

Hearty West Indies pepper pot soup loaded with short ribs, stew beef, sweet potatoes, kale, spinach, and okra. A thick, meaty Caribbean stew that simmers into rich, layered comfort.

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Wild Mushroom Pumpkin Soup

Velvety pumpkin soup deepened with dried porcini and shiitake mushrooms, nutmeg, and a splash of mushroom soaking liquid. Vegan, low-fat, and packed with fall flavor.