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Curry Recipes

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curry powder730 salt480 onions480 garlic350 water230 black pepper220 ginger200 butter160 turmeric160 chicken broth140 lemon juice140 flour140 cumin130 coconut milk120 tomatoes120 carrots110 coriander110 sugar98 cayenne pepper97 cilantro96 celery90 soy sauce or tamari (for gluten-free)87 rice87 chicken82 scallions, spring or green onions81 apples79 paprika78 chili powder75 potatoes74 raisins, seedless74 parsley leaves72 eggs70 cinnamon65 green bell peppers63 red curry paste63 cloves61 cumin seeds60 milk59 sweet red bell peppers58 red pepper flakes58 mayonnaise57 fish sauce57 ginger root55 shallots54 lemongrass53 green chili peppers53 mushrooms52 hot chili peppers52 shrimp51 curry leaves50 yogurt, plain50 chicken breasts49 coriander seeds48 coconut47 almonds46 bay leaves45 lime juice45 brown sugar44 honey44 cardamom seeds43 green peas43 thyme42 lemon40 cinnamon sticks40 basil39 chicken breast halves, boneless, skinless39 sour cream38 peanuts37 tomato paste36 cornstarch35 chutney35 vinegar34 mustard seeds34 worcestershire sauce34 garlic cloves33 garlic powder33 sherry31 ghee (clarified butter)31 red hot pepper sauce31 garam masala30 yogurt30 cauliflower florets30 margarine30 dry mustard29 heavy whipping cream29 cucumbers29 chickpeas (garbanzo beans)28 bread crumbs27 peanut butter26 butter, unsalted26 green beans26 eggplant26 white pepper25 spinach24 bananas24 prepared mustard24 red chili peppers24 nutmeg23 zucchini23 white wine23 lentils23 peanut oil22 beef stock22 jalapeño pepper22 kaffir lime leaves22 fenugreek22 limes22 dijon mustard21 sweet potatoes, or yams21 fennel seeds19 shrimp paste19 broccoli florets19 galangal root19 chives18 allspice18 red onion18 light cream (half&half)18 cabbage18 orange juice17 stock17 sesame oil17 peppercorns17 parsley sprigs17 black peppercorns17 beef16 ground beef, lean16 canola oil16 vegetable stock16 cardamom pods16 mango chutney16 yellow onion16 corn15 cream15 apple cider vinegar15 apple juice15 tofu15 chicken thighs, boneless, skinless15 apples, granny smith15 cheddar cheese14 ground beef14 cashew nuts14 saffron threads14 coriander root14 cloves, ground14 tomato purée (passata)14 tomato sauce13 cream cheese13 walnuts13 lemon zest13 mint leaves13 coconut cream13 mangos13 tamarind13 pork12 turkey12 pineapple chunks12 fenugreek seeds12 tomatoes, canned12 oregano11 currants11 leeks11 dill weed11 golden raisins11 oranges11 fish fillets11 fish11 soy sauce, light11 long grain rice11 evaporated milk11 celery stalks11 pumpkin10 mung bean sprouts10 corn oil10 crab meat10 rice vinegar10 parsnips10 mustard seeds, black10 orange zest10 white vinegar10 yogurt, low-fat10 ketchup9 applesauce9 soup, cream of chicken9 onion powder9 celery seeds9 sesame seeds9 basmati rice9 marjoram9 baking powder8 red wine vinegar8 mace8 apricots8 pineapple juice8 brown sugar, light8 white wine vinegar8 grapes, seedless8 avocados8 chicken, whole8 green curry paste8

1,010 recipes

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Curry Honey Chicken

Curry honey chicken baked in a sauce of honey, Dijon mustard, soy sauce, and butter. An overnight marinated chicken breast dish served over rice with extra pan sauce.

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Curry N' Chutney Cheese Tart

No-bake curry cheese tart appetizer with cream cheese, cheddar, sherry, and pureed chutney pooled in the center. A retro party spread served chilled with crackers.

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Curry Puffs

Crisp deep-fried curry puffs filled with cooked lamb, curry powder, and mango chutney syrup. A classic Anglo-Indian party appetizer that can be made ahead.

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Curry Sauce

A 3-ingredient curry sauce made with salad dressing, curry powder, and paprika. No cooking required. Mix, chill, and serve.

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Curry Soup Mix

Curry soup mix combines rice, raisins, walnuts, and a spice blend of curry, cardamom, coriander, and dill. Add water and chicken for a 25-minute soup.

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Curry Soup Noodles

Fresh Chinese noodles nestle in coconut curry broth loaded with tender chicken, red curry paste, turmeric, and fish sauce for a Thai-inspired soup that's rich, spicy, and ready in 20 minutes.

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Curry Soup with Beans

Curried lima bean soup with whole cloves, peppercorns, and bay leaf simmered until tender, then finished with bloomed curry powder and paprika. A hearty vegetarian bean soup.

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Curry Stock

Aromatic curry stock simmered with onions, ginger, garlic, ghee, cloves, and cardamom. The foundation every Indian curry, biryani, or dal deserves in place of plain water.

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Curry-Laced Tomato-Lentil Broth

Red lentil soup with crushed tomatoes, cumin, coriander, turmeric, and a tadka of popping mustard seeds. Vegan, high-fiber Indian dal broth with warming spice.

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Deviled Halibut

Deviled halibut: garlic-marinated fillets coated in sharp cheddar and breadcrumbs, baked golden, and served with a curry-spiked tomato sauce. Bold Anglo-Indian fish dinner.

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Easy Chicken Tandoori

Easy chicken tandoori marinates pieces in spiced yogurt with curry powder, garlic and paprika, then bakes to juicy tender perfection. Seven pantry ingredients, restaurant flavor at home.

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Eggplant Bharta

Smoky roasted eggplant bharta with green chilies, onion, and fresh cilantro, finished with ghee. A simple vegetarian Indian side dish with bold, fire-roasted flavor in every bite.

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Elegant Baked Fish

Elegant baked fish fillets topped with a spiced mayo of Creole mustard, hot sauce, Worcestershire, curry powder, and a Ritz cracker crust. Baked until flaky.

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Fat Free Orange Dressing for Salad

Fat-free orange salad dressing made with fresh mango, orange juice, curry powder, and garlic. A bright, fruity, no-oil dressing blended smooth in minutes.

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Fish Fillets

Microwave fish fillets with curry powder, cayenne, lemon juice, and butter in under 5 minutes. A fast, no-fuss way to cook flaky, seasoned fish on a busy weeknight.

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Fish with Vegetable Sauce

Curry-spiced pan-fried fish coated in grated carrots and breadcrumbs for a crispy, golden crust. A quick Indian-inspired dinner ready in 30 minutes with simple pantry ingredients.