YIELD
24 servingsPREP
20 minCOOK
?READY
60 minIngredients
Directions
Place unwrapped packages of cream cheese in a 2-quart glass measure.
Microwave on medium (50 percent) 2½ minutes.
Blend in curry powder and sherry.
Fold in Cheddar and ¾ of onion; mix well.
Spoon mixture onto serving platter in an 8-inch circle.
Use a spatula to form a tart shape, building up sides while indenting the top surface area to form a well.
Place chutney in blender and purée to uniform mixture.
Pour in “well” area of cheese tart.
Chill until firm.
To serve, garnish top with remaining onion.
Accompany with crackers.
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