Search
by Ingredient

Curry N' Chutney Cheese Tart

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by eileenstwin

YIELD

24 servings

PREP

20 min

COOK

?

READY

60 min

Ingredients

16 462.4
OUNCES ML/G CREAM CHEESE
2 1E+1
TEASPOONS ML CURRY POWDER
2 3E+1
TABLESPOONS ML SHERRY
optional
8 231.2
OUNCES ML/G CHEDDAR CHEESE
shredded
4 4
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
9 260.1
OUNCES ML/G CHUTNEY *

Directions

Place unwrapped packages of cream cheese in a 2-quart glass measure.

Microwave on medium (50 percent) 2½ minutes.

Blend in curry powder and sherry.

Fold in Cheddar and ¾ of onion; mix well.

Spoon mixture onto serving platter in an 8-inch circle.

Use a spatula to form a tart shape, building up sides while indenting the top surface area to form a well.

Place chutney in blender and purée to uniform mixture.

Pour in “well” area of cheese tart.

Chill until firm.

To serve, garnish top with remaining onion.

Accompany with crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 88 85% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 94mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 1%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

    Email this recipe