It's hard to not delicious when it comes to ice cream. This recipe pops up around summer every year, I finally made it, and needless to say it tasted wonderfully delicious. I did forget to add lemon juice into the custard mixture, which was a shame. Otherwise it would be even better. Tons of cantaloupe flavor, so if you are a big fan of this fruit, you should definitely make this ice cream. Because quite a bit juice being added, you need to let it thaw for about 10 minutes before you serve it, which allows it to soften.