Wow, this hot peanut sauce was so good. I used natural roasted peanut butter instead of making it with peanuts like the recipe says. But the result was still outstanding. Really loved the flavor, I mixed the sauce with some vermicelli, cucumbers, radishes and lettuce that were all thinly sliced. You can use any noodles or pasta, any veggies. This flavorful and versatile peanut sauce will work its magic, and make the food so tasty.