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Curry Recipes

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curry powder730 salt480 onions480 garlic350 water230 black pepper220 ginger200 butter160 turmeric160 chicken broth140 lemon juice140 flour140 cumin130 coconut milk120 tomatoes120 carrots110 coriander110 sugar98 cayenne pepper97 cilantro96 celery90 soy sauce or tamari (for gluten-free)87 rice87 chicken82 scallions, spring or green onions81 apples79 paprika78 chili powder75 potatoes74 raisins, seedless74 parsley leaves72 eggs70 cinnamon65 green bell peppers63 red curry paste63 cloves61 cumin seeds60 milk59 sweet red bell peppers58 red pepper flakes58 mayonnaise57 fish sauce57 ginger root55 shallots54 lemongrass53 green chili peppers53 mushrooms52 hot chili peppers52 shrimp51 curry leaves50 yogurt, plain50 chicken breasts49 coriander seeds48 coconut47 almonds46 bay leaves45 lime juice45 brown sugar44 honey44 cardamom seeds43 green peas43 thyme42 lemon40 cinnamon sticks40 basil39 chicken breast halves, boneless, skinless39 sour cream38 peanuts37 tomato paste36 cornstarch35 chutney35 vinegar34 mustard seeds34 worcestershire sauce34 garlic cloves33 garlic powder33 sherry31 ghee (clarified butter)31 red hot pepper sauce31 garam masala30 yogurt30 cauliflower florets30 margarine30 dry mustard29 heavy whipping cream29 cucumbers29 chickpeas (garbanzo beans)28 bread crumbs27 peanut butter26 butter, unsalted26 green beans26 eggplant26 white pepper25 spinach24 bananas24 prepared mustard24 red chili peppers24 nutmeg23 zucchini23 white wine23 lentils23 peanut oil22 beef stock22 jalapeño pepper22 kaffir lime leaves22 fenugreek22 limes22 dijon mustard21 sweet potatoes, or yams21 fennel seeds19 shrimp paste19 broccoli florets19 galangal root19 chives18 allspice18 red onion18 light cream (half&half)18 cabbage18 orange juice17 stock17 sesame oil17 peppercorns17 parsley sprigs17 black peppercorns17 beef16 ground beef, lean16 canola oil16 vegetable stock16 cardamom pods16 mango chutney16 yellow onion16 corn15 cream15 apple cider vinegar15 apple juice15 tofu15 chicken thighs, boneless, skinless15 apples, granny smith15 cheddar cheese14 ground beef14 cashew nuts14 saffron threads14 coriander root14 cloves, ground14 tomato purée (passata)14 tomato sauce13 cream cheese13 walnuts13 lemon zest13 mint leaves13 coconut cream13 mangos13 tamarind13 pork12 turkey12 pineapple chunks12 fenugreek seeds12 tomatoes, canned12 oregano11 currants11 leeks11 dill weed11 golden raisins11 oranges11 fish fillets11 fish11 soy sauce, light11 long grain rice11 evaporated milk11 celery stalks11 pumpkin10 mung bean sprouts10 corn oil10 crab meat10 rice vinegar10 parsnips10 mustard seeds, black10 orange zest10 white vinegar10 yogurt, low-fat10 ketchup9 applesauce9 soup, cream of chicken9 onion powder9 celery seeds9 sesame seeds9 basmati rice9 marjoram9 baking powder8 red wine vinegar8 mace8 apricots8 pineapple juice8 brown sugar, light8 white wine vinegar8 grapes, seedless8 avocados8 chicken, whole8 green curry paste8

1,010 recipes

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Grilled Rum-Soaked Shrimp with Mango Lime

Grilled rum-soaked shrimp with tropical mango-lime relish, bell peppers, curry, and pineapple juice. Caribbean-inspired skewered shrimp with a sweet-spicy salsa for summer grilling.

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Curried Lamb Shanks in Wine

Curried lamb shanks braised in white wine with a curry-flour gravy and sliced onions. Fork-tender after a long, gentle simmer in a single skillet.

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Ginger Curry

Vegan ginger curry with tofu marinated in a blended peanut butter, ginger, and garlic sauce, then stir-fried with onion, peas, and soy milk. Topped with toasted almonds for crunch.

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Deluxe Potato Salad

A party-sized potato salad platter with Dijon mustard, artichoke hearts, and curry-spiked deviled eggs arranged around the edge. Five pounds of potatoes feed a crowd in style.

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Malay-Style Chicken & Sweet Potato Stew

Malaysian-style chicken curry stew with sweet potatoes, coconut milk, and a warm spice blend of curry powder, cinnamon, cayenne, and cloves. A fragrant, hearty one-pot meal.

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Curried Scallops in Cream Sauce

Classic Coquilles St-Jacques with a curry twist. Poached scallops in a creamy curry-mushroom sauce, piped into shell dishes with buttery mashed potato borders, then broiled golden. Old-school French elegance.

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Indian Anything Curry

Versatile Indian curry sauce with apple, chutney, and curry powder that works with chicken, meat, or tofu. A creamy, flour-thickened curry you can build around whatever protein you have.

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Chinese Marinated Meat

Chinese marinated beef skewers with hoisin, soy sauce, sherry, ginger, and pineapple chunks. Overnight marinade builds deep flavor for broiling or grilling.

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Indian Vegetable Curry

Home-style Indian vegetable curry with potatoes, carrots, cauliflower, green beans, and tomatoes simmered in a blooming spice base of mustard seeds, cumin, coriander, cardamom, and turmeric. A satisfying vegetarian main over rice.

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Kang-Ped Bhet-Yang - Thai Roast Duck Red Curry.

Kang ped bhet yang, Thai roast duck red curry with homemade curry paste, coconut cream, Thai basil, and Kaffir lime. A Bangkok restaurant classic with layered heat and sweet-savory complexity.

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Curry Glazed Duck Legs

Curry-glazed duck legs roast under a paste of jalapeno, ginger, garlic, and curry powder, then braise in orange-lime juice with chicken stock. The skin re-crisps for shatteringly crackly results.

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Curried Rice with Apricots & Almonds

Oven-baked curried rice pilaf with dried apricots, toasted slivered almonds, and vegetable stock. A hands-off vegetarian side dish with sweet-savory depth.

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Thai Green Curry Chicken

Thai green curry chicken simmers tender chicken in coconut milk and aromatic green curry paste, balanced with fish sauce, ginger, and a touch of sugar. A fragrant, weeknight-friendly curry over rice.

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Shrimp Curry (Jhinka Masala)

Authentic jhinka masala with plump shrimp simmered in a fragrant blend of mustard seeds, cumin, turmeric, and fresh ginger. Ready in 30 minutes and served over nutty basmati rice for a weeknight Indian curry that hits every warm, spicy note.

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Roasted Root Vegetable Salad

Roasted root vegetable salad with carrot-curry vinaigrette and crispy fried horseradish. Parsnips, beets, carrots, celery root, and onion roasted hard, dressed warm. Holiday-table showstopper.

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The West: Anglo-Indian Curry Sauce

Anglo-Indian curry sauce with caramelized onions, fresh ginger, ripe tomatoes, cilantro, cayenne, and garam masala pureed smooth. A versatile base sauce for chicken, lamb, or vegetables.