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Curry Recipes

Recipes that may be fat-free

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curry powder43 salt41 garlic28 onions27 water20 black pepper19 lemongrass16 ginger13 shallots11 coriander seeds11 hot chili peppers11 vinegar9 paprika9 cloves8 fish sauce8 shrimp paste8 red curry paste8 sugar7 lemon juice7 chili powder7 cilantro7 turmeric7 raisins, seedless7 kaffir lime leaves7 scallions, spring or green onions7 parsley leaves7 tomatoes6 cinnamon6 potatoes6 cayenne pepper6 coconut milk6 curry leaves6 coriander root6 galangal root6 brown sugar5 garlic cloves5 honey5 cumin5 apples5 lime juice5 cumin seeds5 celery4 soy sauce or tamari (for gluten-free)4 cinnamon sticks4 mustard seeds4 red chili peppers4 dried red chiles4 worcestershire sauce4 red pepper flakes4 carrots3 chicken3 garlic powder3 mayonnaise3 coriander3 dijon mustard3 peppercorns3 onion powder3 prepared mustard3 monosodium glutamate3 kaffir lime rind3 ground pork3 tamarind3 yellow onion3 seasoning3 flour2 nutmeg2 rice2 cornstarch2 tomato sauce2 shrimp2 bay leaves2 white wine2 cottage cheese2 apple cider vinegar2 mace2 fennel seeds2 lemon zest2 fish2 soy sauce, light2 sweet red bell peppers2 saffron threads2 yogurt, plain2 fenugreek2 sausage casing2 cloves, ground2 palm sugar2 cardamom seeds2 thyme2 red chilis, dried2 green peas2 green chili peppers2 cauliflower florets2 celery salt2 milk1 mushrooms1 cheddar cheese1 lemon1 tomato paste1 almonds1 chives1 sage1 garlic salt1 dry mustard1 allspice1 spinach1 bananas1 stock1 applesauce1 sesame oil1 sweet bell peppers1 pumpkin1 apple juice1 eggplant1 apple cider1 balsamic vinegar1 red onion1 pork chops1 chili sauce1 caraway seeds1 apricots1 brown sugar, light1 black beans1 jalapeño pepper1 vegetable stock1 garam masala1 snow pea pods1 croutons1 mushrooms, canned1 rice vinegar1 green bell peppers1 meat1 split peas1 sweet potatoes, or yams1 nonstick cooking spray1 salmon fillets1 black peppercorns1 milk, skim, evaporated1 basmati rice1 salad dressing1 tarragon vinegar1 pickling spices1 tahini (sesame paste)1 mustard seeds, black1 cardamom pods1 hen1 great northern beans1 fenugreek seeds1 lime zest1 toothpicks1 TVP (Texturized Vegetable Protein)1 coconut cream1 onion, dried flakes1 red snapper fillets1 english cucumber1 duck1 limeade concentrate1 frankfurter rolls1 limes1 beef eye of round roast1 fruit relish1 moong dal1 asafetida1 brown sugar, dark1 citron1 mangos1 soy sauce, dark1 papayas1 pomegranate1 curry rice1 balti masala paste1 white vinegar1 broccoli florets1 dill seed1 red hot pepper sauce1 marjoram1 mutton1 ginger root1 bouillion cube1 mixed vegetables1 green tomatoes1 cabbage1 apple jelly1 bay scallops1 cilantro root1 duck eggs1 fenugreek leaves1 orange lentils1 jasmine rice1 powdered sereh1 kapi paste1 apples, granny smith1 mushrooms, enoki (straw)1 bergamot1 leaf sprigs1 hawaiian chili pepper1 pickles, chinese1 mung dahl1 brown rice1 salad dressing, creamy1

78 recipes

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Chilies

Follow this recipe to learn more about chilies and which ones to stay away from if you don't like spicy food.

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Country Captain

Country Captain is a storied Southern curried chicken stew with tomatoes, green peppers, garlic, and warm spices. A whole hen simmered tender and served over rice. Feeds 8.

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Creamy Carrot Soup

Creamy curried carrot soup with apple, brown sugar, cinnamon, and a yogurt swirl. Vegetarian, low-fat, and served chilled for a sweet-savory starter.

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Curried Diced Apple

Curried diced apple soup garnish made with Golden Delicious, curry powder, and saffron. Quick three-minute simmer to top creamy soups with a sweet-savory bite of warm spice.

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Curried Vegies

Oil-free curried vegetables cooked in a non-stick pot with apple juice, curry powder, onions, and garlic. A quick vegan weeknight side dish ready in 20 minutes.

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Curry Dip #2

Creamy curry dip made with mayonnaise, curry powder, Worcestershire sauce, and chopped scallions. A quick no-cook party dip for fresh vegetables that improves after chilling.

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Hot Green Curry Paste

Homemade Thai green curry paste blitzed from fresh jalapenos, Hawaiian chilies, lemongrass, cilantro, garlic, shallots, and shrimp paste. A fiery, fragrant base that runs circles around any jarred version.

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Kaeng Khua Curry Paste

Authentic Thai kaeng khua curry paste with dried chilies, lemongrass, galangal, kaffir lime, and shrimp paste. Stores in the fridge for months and makes about 3/4 cup.

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Madras Curry Mixture

Madras curry mixture is a homemade South Indian curry powder built from coriander, ginger, hot chilies, black mustard, fenugreek, black pepper, and curry leaves. Bolder and fresher than store-bought.

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Mayo Curry Dip

Curry mayo dip whisks mayonnaise with curry powder, scallions, and Worcestershire for a fast 5-minute party dip. Pairs with crudites, chips, and chicken tenders.

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Phal Base

Phal base recipe: the blazing-hot curry paste foundation for Britain's spiciest Indian restaurant dish. Four ingredients blend into fiery heat for an authentic phal curry at home.

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Pork or Lamb Sasaties

South African sasaties: pork or lamb cubes marinated 12 hours in a curried dried apricot sauce with vinegar and onion, then broiled and basted. Sweet, tangy, and warmly spiced.

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Red Curry Paste

Authentic Thai red curry paste from scratch: dried chilies, galangal, lemongrass, kaffir lime rind, shrimp paste, and toasted coriander and cumin seeds blended into a fiery aromatic base.

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Wattakka (Curried Pumpkin)

Wattakka, the Sri Lankan curried pumpkin classic. Cubed pumpkin simmered in coconut milk with curry leaves, turmeric, garlic, and chili. Served back in its own roasted shell.