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Curry Dip #2

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

70 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 quart mayonnaise
no dressing
* Camera
1 dash worcestershire sauce
* Camera
3 each scallions, spring or green onions
chopped
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1 x salt
* Camera
1 x black pepper
* Camera
1 tablespoon curry powder
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1 x seasoning
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*

Ingredients

Amount Measure Ingredient Features
0.9 l mayonnaise
no dressing
* Camera
1 dash worcestershire sauce
* Camera
3 each scallions, spring or green onions
chopped
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1 x salt
* Camera
1 x black pepper
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15 ml curry powder
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1 x seasoning
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*

Directions

Mix all ingredients together and serve with fresh vegetables.

Let stand in refrigerator for 1 hour before serving; tastes better chilled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 826% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 4%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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