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Curry, Vegetable Recipes

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curry powder94 onions83 salt71 garlic46 turmeric39 carrots35 tomatoes29 water28 black pepper25 cumin24 potatoes23 coconut milk23 butter21 coriander21 rice18 broccoli florets18 cabbage18 celery17 chili powder17 lemon juice15 cilantro15 chicken broth15 soy sauce or tamari (for gluten-free)14 ginger13 ghee (clarified butter)13 cauliflower florets13 cinnamon12 curry leaves12 ginger root12 paprika11 green beans11 raisins, seedless11 hot chili peppers11 red pepper flakes11 green peas10 green chili peppers10 sugar9 cumin seeds9 mustard seeds9 green bell peppers9 sweet potatoes, or yams9 red curry paste9 mushrooms8 apples8 coconut8 scallions, spring or green onions8 eggs7 cayenne pepper7 lime juice7 vegetable stock7 chickpeas (garbanzo beans)7 parsley leaves7 flour6 milk6 brown sugar6 cloves6 mayonnaise6 chives6 peanut butter6 eggplant6 parsnips6 sweet red bell peppers6 fenugreek6 chicken5 garlic cloves5 sour cream5 lemon5 zucchini5 lentils5 red onion5 beef stock5 peanuts5 yogurt, plain5 limes5 cucumbers5 chutney5 basil4 vinegar4 cornstarch4 garlic powder4 cheddar cheese4 honey4 corn4 bread crumbs4 sherry4 shallots4 dijon mustard4 pumpkin4 mung bean sprouts4 lemongrass4 red chili peppers4 worcestershire sauce4 yogurt4 cardamom seeds4 walnuts3 dry mustard3 cream3 soup, cream of chicken3 ground beef, lean3 coriander seeds3 prepared mustard3 tofu3 cinnamon sticks3 jalapeño pepper3 garam masala3 pearl barley3 rice vinegar3 couscous3 basmati rice3 thyme3 broccoli, frozen3 tamarind3 acorn squash3 flour, unbleached, all-purpose3 nutmeg2 cream cheese2 orange juice2 bay leaves2 spinach2 white pepper2 bananas2 egg yolks2 olives2 stock2 applesauce2 noodles2 cottage cheese2 sesame oil2 vegetables2 apple juice2 peppercorns2 peanut oil2 leeks2 celery seeds2 white wine vinegar2 yellow summer squash2 lemon zest2 fish sauce2 cashew nuts2 lentils, red (masoor dal)2 rice flour2 mustard seeds, black2 iceberg lettuce2 hing2 heavy whipping cream2 red chile powder2 winter squash2 turnip2 red hot pepper sauce2 tamarind juice2 spring roll wrappers2 yogurt, low-fat2 tomato purée (passata)2 phyllo (filo) pastry sheets2 margarine2 long beans2 celery stalks2 pineapple, fresh2 baking powder1 oregano1 ketchup1 pecans1 chicken breasts1 almonds1 soup, cream of mushroom1 bacon1 nuts1 beans1 turkey1 white wine1 ricotta cheese1 butter, unsalted1 apple cider vinegar1 tomato juice1 whole-wheat flour1 pasta1 seasoned salt1 sweet bell peppers1 red wine vinegar1 onion powder1 currants1 spaghetti sauce1 maple syrup1 asparagus1 canola oil1 lettuce1 savory1 dill weed1 caraway seeds1 mace1 lemons1 poppy seed1 sesame seeds1 apricots1 golden raisins1 sea salt1 wheat germ1 parsley sprigs1 oatmeal1

140 recipes

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Linda's Curry Dip

Creamy curry dip made with mayonnaise, honey, ketchup, curry powder, and hot sauce. Served in a hollowed red cabbage bowl with raw vegetables for a stunning party appetizer.

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Sky-High Rice Salad

Curried rice salad with corn, celery, olives, dill pickles, and a chutney French dressing. A retro cold salad mounded on greens and topped with sliced hard-boiled eggs.

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Alu Curry

Simple Indian potato curry with mango, coconut oil, and curry powder. Tender spiced potatoes in a fragrant sauce, vegetarian and naturally vegan.

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Carrot Curry

Steamed carrots tossed in walnut oil with raisins and a tangy curry-mustard-lime glaze. A diabetic-friendly side dish with warm spice and subtle sweetness.

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Cauliflower & Potatoes (Aloo Gobi)

This 30-minute Aloo Gobi brings tender potatoes and cauliflower together in a fragrant masala of onion, garlic, ginger, and tomatoes with turmeric and garam masala. A quick vegetarian Indian classic for busy weeknights.

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Cheesy Vegetable Spread

Curried cheese spread with farmer's cheese, yogurt, chopped apples, carrots, pecans, and currants. A crunchy, sweet-savory appetizer for crackers or pita.

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Chou-Chou Koot

Chou-chou koot is a South Indian-style squash dish, tender chayote or winter squash cooked with turmeric, then finished with fresh coconut, green chili, and a fragrant tempered seasoning. A simple vegan side.

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Curried Broccoli Soup

Chilled curried broccoli soup pureed smooth with chicken stock and finished with cold cream and fresh watercress. A silky, spiced cold soup that comes together in under 45 minutes.

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Curried Corn & Tomato Soup

Curried corn and tomato soup: a silky pureed Indian-spiced soup with sweet corn kernels, fresh tomato, and a swirl of cooling yogurt. Bright, warming, and ready in 40 minutes.

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Curried Lentil Vegetable Stew

Slow cooker curry lentil stew with sweet potato, sherry, and warm spices. Indian-inspired vegetarian stew served over fragrant basmati or jasmine rice.

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Curried Tuna Salad with Asparagus & Eggs

Flaked tuna and tender asparagus arranged on crisp lettuce, draped with creamy curry dressing and topped with sliced hard-cooked eggs. This elegant plated salad takes just 10 minutes to prep.

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Curry Delight

Retro curry-style ground beef skillet with tomatoes, apple, raisins, coconut, and chutney cooked with rice in one pot. A mild, sweet-savory Indian-inspired weeknight dinner.

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Curry Soup Noodles

Fresh Chinese noodles nestle in coconut curry broth loaded with tender chicken, red curry paste, turmeric, and fish sauce for a Thai-inspired soup that's rich, spicy, and ready in 20 minutes.

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Green Peas with Curried Mushrooms

Green peas with curried mushrooms sauteed in chicken broth and finished with creamy low-fat yogurt. A quick, healthy Indian-inspired vegetable side dish ready in 25 minutes.

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Onion Vetha Kozhambu

Onion vetha kozhambu, a tangy South Indian tamarind gravy simmered with small onions, sambar powder, and a hit of hing, thickened with rice flour. A bold, sour-spicy Tamil curry to spoon over hot rice. Vegan.

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Orange Curry Pasta

Homemade orange curry pasta dough made with frozen orange juice concentrate and curry powder. An eggless, vegan pasta with warm spice and citrus flavor baked right into the noodles.