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Chou-Chou Koot

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Submitted by Miso

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 2
MEDIUM MEDIUM WINTER SQUASH *
½ 118
CUP ML COCONUT
shredded *
2 2
EACH EACH GREEN CHILI PEPPERS *

Directions

Peel skin of squash.

Cook with a little water, turmeric and salt.

When done yet firm, add coconut and green chilli mix.

Pour seasoning on top.

* not incl. in nutrient facts Arrow up button

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