Chou-Chou Koot
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
winter squash
|
*
|
| ½ | cup |
coconut
shredded |
*
|
| 2 | each |
green chili peppers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
winter squash
|
*
|
| 118 | ml |
coconut
shredded |
*
|
| 2 | each |
green chili peppers
|
*
|
Directions
Peel skin of squash.
Cook with a little water, turmeric and salt.
When done yet firm, add coconut and green chilli mix.
Pour seasoning on top.
