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Linda's Curry Dip

Submitted by wella

YIELD

20 servings

PREP

20 min

COOK

0 min

READY

8 hrs

Ingredients

32

OUNCES MAYONNAISE

½

CUP KETCHUP

½

CUP HONEY

¼

CUP LEMON JUICE

½

CUP ONIONS
chopped

1

TABLESPOON CURRY POWDER

6

RED HOT PEPPER SAUCE *

Directions

Combine all ingredients; refrigerate overnight.

Core one head red cabbage, forming a well; fill with dip.

Serve with sliced raw vegetables.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 68g (2.4 oz)

Amount per Serving

Calories 215 65% of calories from fat

% Daily Value *

Total Fat 16g 24%

Saturated Fat 2g 11%

Trans Fat 0g

Cholesterol 12mg 4%

Sodium 397mg 17%

Total Carbohydrate 7g 7%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 3% • Vitamin C 4%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free