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Curry, Tomato Recipes

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tomatoes92 onions88 curry powder88 salt78 garlic70 water38 ginger37 turmeric37 black pepper31 cumin29 potatoes24 coriander23 carrots22 chili powder22 cayenne pepper21 green bell peppers18 lemon juice17 cilantro17 coconut milk17 flour15 celery15 garam masala15 chicken broth15 sugar14 chicken14 butter13 cinnamon13 paprika13 cloves13 cumin seeds13 raisins, seedless13 parsley leaves13 green chili peppers13 cauliflower florets13 ginger root13 ghee (clarified butter)12 soy sauce or tamari (for gluten-free)11 bay leaves11 cinnamon sticks11 tomatoes, canned11 cardamom seeds11 green peas11 curry leaves10 mushrooms9 garlic cloves9 tomato paste9 eggplant9 thyme9 scallions, spring or green onions8 basil7 coriander seeds7 sweet red bell peppers7 fenugreek7 hot chili peppers7 red pepper flakes7 rice6 apples6 coconut6 shallots6 peanut oil6 italian plum (roma) tomatoes6 red onion5 canola oil5 jalapeño pepper5 lemongrass5 heavy whipping cream5 yogurt, plain5 chicken breast halves, boneless, skinless5 cabbage5 red curry paste5 eggs4 vinegar4 nutmeg4 cornstarch4 garlic powder4 almonds4 zucchini4 shrimp4 lentils4 green beans4 tofu4 sweet potatoes, or yams4 saffron threads4 fennel bulb4 yogurt4 red kidney beans4 red hot pepper sauce4 tomatoes, canned, crushed4 yellow onion4 celery stalks4 oregano3 ground beef3 corn3 dry mustard3 spinach3 lime juice3 butter, unsalted3 pumpkin3 currants3 pineapple chunks3 vegetable stock3 mustard seeds3 fish sauce3 safflower oil3 black peppercorns3 mustard seeds, black3 chickpeas (garbanzo beans)3 pasta, penne3 worcestershire sauce3 limes3 tomatoes, canned with juice3 cherry tomatoes3 cucumbers3 tomatoes, stewed, canned3 beef2 brown sugar2 sour cream2 lemon2 honey2 ketchup2 chicken breasts2 mayonnaise2 bread crumbs2 allspice2 sherry2 white wine2 cream2 stock2 peanut butter2 red wine2 apple cider vinegar2 tomato juice2 red wine vinegar2 peppercorns2 pine nuts2 dill weed2 poppy seed2 beef stock2 parsley sprigs2 black beans2 cloves, whole2 okra2 mung bean sprouts2 corn oil2 fennel seeds2 crab meat2 rice vinegar2 split peas2 couscous2 lentils, red (masoor dal)2 milk, skim2 cardamom pods2 hing2 beef chuck roast2 kalamata olives2 TVP (Texturized Vegetable Protein)2 coconut cream2 chicken bouillon, powdered2 ginger paste2 olive oil, extra-virgin2 kidney beans, canned2 asafetida2 cloves, ground2 white grape juice2 chicken meat, cooked2 coconut, shredded, unsweetened (desiccated)2 whole-wheat chapatis2 besan2 white vinegar2 broccoli florets2 tomato purée (passata)2 chutney2 apples, granny smith2 spanish onions2 milk1 tomato sauce1 pork1 orange juice1 chives1 sage1 nuts1 garlic salt1 turkey1 bananas1 sesame oil1 sweet bell peppers1 apple juice1 apple cider1 leeks1 ground beef, lean1 lamb1 chili sauce1 prepared mustard1 caraway seeds1 mace1 golden raisins1 monterey jack cheese1 wheat germ1 chicken wings1

130 recipes

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Curry Chicken Salad

Tender chicken breast tossed with curry mayo, mango chutney, crunchy celery, and roasted nuts. A luncheon classic that's ready to chill and serve.

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Curry Delight

Retro curry-style ground beef skillet with tomatoes, apple, raisins, coconut, and chutney cooked with rice in one pot. A mild, sweet-savory Indian-inspired weeknight dinner.

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Curry-Laced Tomato-Lentil Broth

Red lentil soup with crushed tomatoes, cumin, coriander, turmeric, and a tadka of popping mustard seeds. Vegan, high-fiber Indian dal broth with warming spice.

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Garlic Soup Royale

Creamy garlic soup made with 40 cloves of garlic, plum tomatoes, and a hint of cayenne and curry. A pureed cream soup with deep mellow garlic flavor and a touch of warming spice.

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In-A-Hurry-Curry Soup

Quick curry soup with chicken, diced tomatoes, cream of celery soup, and half-and-half. A creamy, lightly spiced 30-minute soup using pantry staples for a fast weeknight dinner.

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Kurma

South Indian vegetable kurma with eggplant, carrots, peas, beans, and potatoes in a fresh coconut-chili-poppy seed paste. A fragrant vegetarian curry finished with tomatoes and yogurt.

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My Curried Chicken

Curried chicken simmered with tomatoes, green peppers, and raisins in a savory broth. Served over rice, this weeknight curry comes together with pre-cooked chicken.

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Onion Vetha Kozhambu

Onion vetha kozhambu, a tangy South Indian tamarind gravy simmered with small onions, sambar powder, and a hit of hing, thickened with rice flour. A bold, sour-spicy Tamil curry to spoon over hot rice. Vegan.

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Out-Of-The-Ordinary Chili

Out-of-the-ordinary chili with curry powder alongside chili powder, kidney beans, fresh tomatoes, and sharp cheddar. A 15-minute fusion chili.

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Potato & Pea Stew

Spiced Indian potato and pea curry with cumin, mustard seeds, and fresh coriander. A warming vegetarian stew ready in 30 minutes using pantry staples.

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Rajma

A great summer side dish that has a tantalizing flavor the whole family will enjoy.

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Roasted Eggplant Tomato Relish (Biagan Bharta)

Baingan bharta, an Indian roasted eggplant relish with charred eggplant, tomatoes, mustard seeds, cumin, turmeric, and green chili. Smoky, spiced, and served warm or at room temperature.

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Shrimp Curry

Shrimp curry simmered in a butter-based sauce with chopped apple, tomatoes, ginger, and curry powder. A mild, fruity curry served over rice or stuffed into warm rotis.

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Spiced Chicken Curry

Chicken pieces browned in ghee and simmered in coconut milk with cinnamon, cardamom, mace, curry powder, tomatoes, apples, and cream. A richly spiced, aromatic Indian chicken curry that feeds six.

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Super Easy Vegetable Curry

A super-easy vegetable curry: cauliflower simmered with tomatoes and a bloomed mustard-seed-and-spice base. Vegan, gluten-free, and ready in 30 minutes. Healthy, warming Indian-style comfort in one pot.

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Tofu with Sour Curry

Thai-style sour curry with pan-fried tofu, okra, and juicy tomatoes tossed in tangy red curry paste. Finished with bright lime and soy. Feeds six over rice in just 30 minutes.