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Curry, Indian Recipes

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curry powder700 onions450 salt450 garlic320 water220 black pepper200 ginger190 butter160 turmeric150 flour130 chicken broth130 lemon juice130 cumin120 tomatoes110 coconut milk110 carrots100 coriander100 sugar91 cayenne pepper91 celery85 cilantro85 soy sauce or tamari (for gluten-free)83 rice83 scallions, spring or green onions76 chicken75 paprika75 apples73 chili powder71 parsley leaves71 raisins, seedless68 potatoes66 eggs65 green bell peppers62 cinnamon60 cloves57 red curry paste57 cumin seeds55 fish sauce55 sweet red bell peppers55 red pepper flakes55 mayonnaise52 mushrooms51 milk50 shrimp50 curry leaves49 green chili peppers49 ginger root49 yogurt, plain47 chicken breasts46 coconut46 shallots46 lemongrass43 hot chili peppers43 honey42 lime juice42 green peas42 almonds41 bay leaves41 coriander seeds41 cardamom seeds40 thyme40 brown sugar39 sour cream38 basil37 lemon37 cinnamon sticks37 tomato paste35 peanuts35 chicken breast halves, boneless, skinless35 mustard seeds34 worcestershire sauce34 garlic powder33 chutney33 cornstarch32 vinegar31 red hot pepper sauce31 garlic cloves29 sherry29 heavy whipping cream29 margarine29 ghee (clarified butter)28 dry mustard27 garam masala27 yogurt27 cauliflower florets27 chickpeas (garbanzo beans)26 cucumbers26 bread crumbs24 bananas24 peanut butter24 eggplant24 prepared mustard24 white pepper23 white wine23 butter, unsalted23 spinach22 lentils22 fenugreek22 nutmeg21 zucchini21 green beans21 peanut oil21 jalapeño pepper21 red chili peppers21 dijon mustard20 beef stock20 kaffir lime leaves20 limes19 light cream (half&half)18 chives17 allspice17 red onion17 parsley sprigs17 fennel seeds17 sweet potatoes, or yams17 cabbage17 beef16 stock16 ground beef, lean16 vegetable stock16 black peppercorns16 broccoli florets16 orange juice15 corn15 sesame oil15 chicken thighs, boneless, skinless15 cardamom pods15 apples, granny smith15 cream14 apple cider vinegar14 apple juice14 peppercorns14 mango chutney14 galangal root14 cream cheese13 walnuts13 canola oil13 tofu13 mint leaves13 coconut cream13 cloves, ground13 mangos13 tomato purée (passata)13 yellow onion13 cheddar cheese12 tomato sauce12 pork12 ground beef12 cashew nuts12 saffron threads12 fenugreek seeds12 shrimp paste12 tamarind12 currants11 leeks11 dill weed11 golden raisins11 pineapple chunks11 oranges11 fish fillets11 fish11 soy sauce, light11 tomatoes, canned11 long grain rice11 evaporated milk11 oregano10 turkey10 corn oil10 lemon zest10 white vinegar10 ketchup9 applesauce9 pumpkin9 onion powder9 celery seeds9 mung bean sprouts9 crab meat9 basmati rice9 orange zest9 coriander root9 marjoram9 yogurt, low-fat9 baking powder8 red wine vinegar8 sesame seeds8 apricots8 pineapple juice8 white wine vinegar8 rice vinegar8 avocados8 parsnips8 mustard seeds, black8 chicken, whole8 green curry paste8 celery stalks8 bacon7 egg yolks7 red wine7 soup, cream of chicken7

941 recipes

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Curry Delight

Retro curry-style ground beef skillet with tomatoes, apple, raisins, coconut, and chutney cooked with rice in one pot. A mild, sweet-savory Indian-inspired weeknight dinner.

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Curry Dip #2

Creamy curry dip made with mayonnaise, curry powder, Worcestershire sauce, and chopped scallions. A quick no-cook party dip for fresh vegetables that improves after chilling.

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Curry Honey Chicken

Curry honey chicken baked in a sauce of honey, Dijon mustard, soy sauce, and butter. An overnight marinated chicken breast dish served over rice with extra pan sauce.

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Curry N' Chutney Cheese Tart

No-bake curry cheese tart appetizer with cream cheese, cheddar, sherry, and pureed chutney pooled in the center. A retro party spread served chilled with crackers.

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Curry Puffs

Crisp deep-fried curry puffs filled with cooked lamb, curry powder, and mango chutney syrup. A classic Anglo-Indian party appetizer that can be made ahead.

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Curry Sauce

A 3-ingredient curry sauce made with salad dressing, curry powder, and paprika. No cooking required. Mix, chill, and serve.

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Curry Soup Mix

Curry soup mix combines rice, raisins, walnuts, and a spice blend of curry, cardamom, coriander, and dill. Add water and chicken for a 25-minute soup.

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Curry Soup Noodles

Fresh Chinese noodles nestle in coconut curry broth loaded with tender chicken, red curry paste, turmeric, and fish sauce for a Thai-inspired soup that's rich, spicy, and ready in 20 minutes.

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Curry Soup with Beans

Curried lima bean soup with whole cloves, peppercorns, and bay leaf simmered until tender, then finished with bloomed curry powder and paprika. A hearty vegetarian bean soup.

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Curry Stock

Aromatic curry stock simmered with onions, ginger, garlic, ghee, cloves, and cardamom. The foundation every Indian curry, biryani, or dal deserves in place of plain water.

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Deviled Halibut

Deviled halibut: garlic-marinated fillets coated in sharp cheddar and breadcrumbs, baked golden, and served with a curry-spiked tomato sauce. Bold Anglo-Indian fish dinner.

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Easy Chicken Tandoori

Easy chicken tandoori marinates pieces in spiced yogurt with curry powder, garlic and paprika, then bakes to juicy tender perfection. Seven pantry ingredients, restaurant flavor at home.

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Eggplant Bharta

Smoky roasted eggplant bharta with green chilies, onion, and fresh cilantro, finished with ghee. A simple vegetarian Indian side dish with bold, fire-roasted flavor in every bite.

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Elegant Baked Fish

Elegant baked fish fillets topped with a spiced mayo of Creole mustard, hot sauce, Worcestershire, curry powder, and a Ritz cracker crust. Baked until flaky.

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Fat Free Orange Dressing for Salad

Fat-free orange salad dressing made with fresh mango, orange juice, curry powder, and garlic. A bright, fruity, no-oil dressing blended smooth in minutes.

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Fish Fillets

Microwave fish fillets with curry powder, cayenne, lemon juice, and butter in under 5 minutes. A fast, no-fuss way to cook flaky, seasoned fish on a busy weeknight.