Italian Recipes

This is from Paul, who used to run an old BBS (remember those?) with a cooking "echo". You can use all beef or all turkey. Also good with some shredded Parmesan cheese sprinkled over the marinara before serving.

Incredibly delicious! This is my signature dish when I have company to come over, and it wows the crowd every singe time.

Uses a single skillet for every component of the Italian-American classic. Using one skillet keep cleanup quick and easy as well as keep every last drop of flavor in the dish.

A tasty and scrumptious seafood pasta dish that will have you hooked from the first bite to the last!