930 recipes
A succulent beef roast that is seasoned and cooked to perfection.
Caramelized slow-cooked spiced apples served with angel food cake and ice cream. Undoubtedly apple euphoria. Crockpot or slow cooker recipe.
Slightly creamy without being rich, the flavour was well balanced. I love using crock-pot, because it's easy and so convenient. Therefore this recipe has certainly won me over :)
Flour-dredged pork chops seasoned with garlic, browned golden, then slow-cooked in chicken and rice soup for 6 to 8 hours. Set it, forget it, and come home to fork-tender chops.
Chocolate lovers will adore this decadent cake made with almonds and served with vanilla ice cream.
Set it and forget it! This classic French Coq Au Vin slow cooker recipe transforms chicken into fork-tender magic with red wine, bacon, and earthy mushrooms.
Another succulent corned beef dish that will have you hooked just by making it! Tastes wonderful over rice.
Turkey breast soaks in salt brine, then slow cooks on a bed of sliced onions with garlic powder and paprika in this effortless crockpot dinner that delivers juicy, flavorful poultry every time.
Make grandma proud with this simple and easy crockpot recipe that is perfect for feeding a hungry group of people.
Don't leave out your crockpot when planning to cook this succulent dish made with raspberry jam which gives it a tangy flavor.
This savory tomato sauce made with carrots, green bell peppers and tomatoes will become one of your crockpot favorites.
A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.
A succulent beef roast that's so tender and juicy, you will end up making it every week!
A simple crockpot recipe that creates a delicious spaghetti sauce that can be served with any type of pasta.
Tired of making the same old stew? Then try this simple recipe that will having you making a savory and succulent dish in no time!
Crock pot teriyaki steak slow-simmered in soy sauce, ginger, garlic, and scallions until fork-tender. Set-and-forget round steak that finishes with crisp Chinese vegetables over rice.