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Vegetarian Recipes

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Main Dish12 k Dessert10 k Baked Goods8.5 k Cheese8.5 k Eggs6.5 k Chicken6 k Tomatoes5.1 k Vegetables4.6 k Meats4.6 k Chocolate4.3 k Cakes4.1 k Rice4 k Vegetarian4 k Cookies3.8 k Potatoes3.5 k Mushrooms3.1 k Beans and Grains3 k Beef2.8 k Poultry2.8 k Soups2.7 k Seafood2.7 k Pasta2.6 k Bread2.5 k Fish2.5 k Pies2.4 k Appetizers2.4 k Side Dish2.3 k Salad2.3 k Mexican2.2 k Walnuts2.1 k Corn2.1 k Raisins2.1 k Quick and Easy2.1 k Breakfasts & Brunch2 k Chicken breast2 k Apples1.9 k Pecans1.9 k Healthy1.8 k Yeast bread1.8 k Almonds1.7 k Easy1.6 k Ground Beef1.6 k Whole Wheat1.6 k Yeast1.5 k Oats1.5 k Indian1.5 k Casseroles1.4 k Low-Fat1.4 k Coconut1.4 k Shrimp1.4 k Low Calorie1.3 k Fruits1.2 k Italian1.2 k Sauces and Gravies1.2 k Snacks1.2 k Bacon1.2 k Spinach1.1 k Pork1.1 k Bananas1.1 k Holiday1 k Curry1 k Christmas950 High Fibre950 Crockpot and Slow Cooker930 Cabbage930 Peanut Butter920 Sweets910 Broccoli890 Cucumber880 Barbeque830 Strawberries810 Cheesecakes790 Chinese770 Muffins760 Chili750 Cornmeal680 Stews670 Regional Cuisine650 Lamb630 Salmon610 Tabasco570 Peaches570 Squash550 Sausages550 Beverages540 Tofu540 Eggplant520 Jellies and Jams520 Soups & Stews510 Sandwiches510 Cheese and Eggs500 Blueberries500 Hot and Spicy500 Beer480 Vegan480 Peanuts480 Bread Machine480 Asian480 Candies470 Pizza470 Dips460 Light460 Brownies450 Diabetic440 German420 Pear420 Pancakes420 Cranberries410 Tuna410 Apricots410 Thanksgiving400 Bundt Cakes380 Microwave380 Shellfish370 Puddings370 Burgers340 Gluten-Free330 Bars320 Pickles320 Scallops320 Fudge320 Thai310 American310 Salsa310 Sweet Potatos and Yams300 Barley300 Biscuits300 Turkey300 Nuts300 Greek300 Pastries300 Pumpkin280 Quickbreads270 Crab260 Yogurt260 Clams250 Chowder250 Wild Game240 Garlic240 Cajun240 Lunch240 Bran230 Breakfast230 Summer230 Canned mushrooms220 Turnip220 Coffee Cake220 Oysters210 Halloween210 Ice Cream200 Relishes200 Fruits/Nuts200 Grill200 Jello190 Kids190 Herbs and Spices190 Easter180 Fall180 Party180 Masterchefs180 French180 Lasagna170 Wine, Beer & Spirits170 Quick160 For Kids160 Dressings160 Trout160 Stuffings160 Winter160 Spreads160 Shitake mushrooms160 Irish150 Dumplings150 Pot Roast150 Brisket150 Japanese150 Duck150 Sourdough150 Okra140 Pineapple140 Venison140 Jewish140 Biscotti140 Carrot140 Scones130 Tarts130 Pistachios130 Low Carb130 Weightwatchers130 Kiwi130 Grains120 Snapper120 Stir-Fry120 Ham110 Misc.110 Meatloaf110 Barbecue110 Wheat Free110 Sole110 Preserves110
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salt1.7 k garlic1.5 k onions1.4 k black pepper1.1 k water1 k tomatoes630 carrots580 parsley leaves570 scallions, spring or green onions530 lemon juice480 eggs470 basil450 soy sauce or tamari (for gluten-free)420 cilantro420 mushrooms390 sweet red bell peppers390 olive oil, extra-virgin380 ginger380 cumin380 sugar370 butter360 parmesan, parmigiano-reggiano cheese, grated360 flour340 green bell peppers330 potatoes310 celery310 oregano290 tofu290 cayenne pepper260 thyme250 vegetable stock230 zucchini230 red onion230 garlic cloves220 sesame oil220 milk210 turmeric210 chili powder200 spinach190 red pepper flakes180 chickpeas (garbanzo beans)180 coriander170 mozzarella cheese170 stock170 corn170 cheddar cheese160 paprika160 bay leaves160 broccoli florets160 rice160 sea salt160 rice vinegar150 cinnamon150 tomato paste150 lemon150 green chili peppers140 eggplant140 nutmeg140 cucumbers140 bread crumbs140 honey130 garlic powder130 feta cheese130 black beans130 sesame seeds120 dill weed120 shallots120 canola oil120 red hot pepper sauce120 walnuts120 cornstarch120 tomato sauce110 green peas110 cabbage110 balsamic vinegar110 mint leaves110 cumin seeds110 green beans110 whole-wheat flour100 asparagus100 baking powder100 almonds100 cherry tomatoes100 sour cream98 italian plum (roma) tomatoes98 curry powder97 jalapeño pepper97 dijon mustard96 leeks94 pine nuts94 lime juice93 brown sugar92 lentils92 red wine vinegar91 sundried tomatoes90 hot chili peppers90 brown rice90 sweet potatoes, or yams87 vanilla extract86 black olives85 tomatoes, canned84 tahini (sesame paste)83 margarine83 ricotta cheese82 ghee (clarified butter)82 cauliflower florets82 red kidney beans81 apple cider vinegar79 vinegar78 raisins, seedless78 rosemary leaves78 yellow onion77 cornmeal76 avocados76 cloves74 white wine vinegar74 kosher salt73 goat (chevre) cheese73 apples72 butter, unsalted72 baking soda69 white wine68 orange juice64 ginger root63 artichoke hearts62 lemon zest62 limes62 salsa61 maple syrup61 cashew nuts61 arugula (roquette)61 red chili peppers61 soy milk61 sage60 monterey jack cheese60 mushrooms, shiitake60 peanut oil59 coconut milk59 quinoa59 bread58 sherry58 mayonnaise56 yogurt, plain56 white pepper55 chives54 egg whites53 cracked wheat (bulgur)53 mushrooms, portabello53 spaghetti52 garam masala52 butternut squash52 peanut butter51 mung bean sprouts51 mixed salad greens51 sweet yellow bell peppers51 prepared mustard50 tarragon leaves50 yeast, active dry49 pasta49 dry mustard48 pinto beans48 nonstick cooking spray48 marjoram48 beans47 coconut47 nutritional yeast flakes47 mushrooms, button47 soy sauce, sodium reduced46 miso paste46 cheese45 couscous45 sweet red bell peppers, roasted44 kalamata olives43 yogurt43 celery stalks43 sweet bell peppers42 swiss cheese42 beets42 lasagna noodles41 corn oil41 bok choy41 allspice40 rolled oats40 oranges40 peanuts40 red wine39 yellow summer squash39 fennel bulb39 phyllo (filo) pastry sheets39 capers39 cottage cheese38 ketchup37 tomato juice37 basil pesto37 baby spinach37 corn tortillas (6-inch)37 worcestershire sauce36 white vinegar36 cream cheese35

3,990 recipes

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Arame Rice Patties

Crispy Japanese arame seaweed patties with brown rice and miso take just 15 minutes for a savory, mineral-rich vegetarian side or main.

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Baked Zucchini / Eggplant

Fast and simple but simply delicious with few calories!!!!

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Basil Pesto Sauce Over Pasta

Try this basic dish that has hints of Italian heritage in every bite.

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Basmati Rice with Nuts & Dried Fruit

Fragrant basmati rice cooked with garam masala, ginger, garlic, and chiles, then topped with toasted walnuts, cashews, dried apricots, prunes, and coconut. An Indian-inspired pilaf served with plum sauce.

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Bean & Bello Burger

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Bean Burrito Layers

Stacked flour tortillas layered with a spiced four-bean and lentil puree, melted Monterey Jack, and fresh garnishes. Think vegetarian Mexican lasagna, baked until bubbly.

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Bean Curd with Broccoli

Classic Chinese tofu and broccoli stir-fry in a silky ginger-garlic sauce with soy, sesame oil, and dry sherry. Tender-crisp veggies, 20 minutes, vegetarian.

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Black Eyed Beans with Basil Sambuca Dressing

A vegetarian black-eyed pea salad tossed in a bold dressing of sambuca, fresh basil, lemon juice, and balsamic vinegar. The anise-kissed liqueur gives this bean salad an unexpected, aromatic twist you won't find anywhere else.

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Blue Cabbage Rolls

Vegetarian blue cornmeal cabbage rolls with scallions, corn, and herbs in tomato sauce, topped with melted cheese for a Southwestern twist.

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Bow Tie Pasta With Cherry Tomatoes Capers & Basil

A 10-minute no-cook pasta toss with cherry tomatoes, capers, nicoise olives, fresh basil, and garlic in extra-virgin olive oil. Light, bright, and vegetarian.

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Broccoli Lasagna

A scrumptious lasagna that's made with tomato sauce, broccoli florets and cottage cheese.

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Broccoli Salad with Creamy Feta-Yogurt Dressing

Crunchy broccoli salad tossed with chickpeas, red bell pepper, and a tangy feta-yogurt dressing. This healthy Mediterranean side comes together in 15 minutes.

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Bruschetta Romana Piccante (Spicy Roman Bruschetta)

A Roman-style spicy bruschetta with fresh parsley, basil, garlic, and red pepper flakes in olive oil and red wine vinegar. No tomatoes here, just a punchy herb topping on grilled country bread. Vegetarian.

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Cannellini bean & red onion risotto

Very beautiful recipe, these beans are cooked very tasty!

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Capetown Fruit & Vegetable Curry

South African Cape Malay fruit and vegetable curry with apricots, apples, raisins, and warm spices over rice. A fragrant, naturally vegan one-pot dinner full of sweet-spicy depth.

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Carob Poundcake

Buttery carob pound cake made with whole wheat flour and honey instead of refined sugar. Baked in a tube pan until dense, moist, and rich with warm, toasty carob flavor.