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Baking powder biscuits oil recipes

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351 BAKING POWDER BISCUITS OIL recipes

Southern Biscuits
Southern Biscuits

Love these biscuits! The texture was just wonderful, so flakey. So much better than those store-bought ones. This will be my go-to recipe for making biscuits.

Biscuits Supreme
Biscuits Supreme

Biscuits Supreme recipe

Ann's Angel Biscuits
Ann's Angel Biscuits

Touched by Angels, light as a feather melt in your mouth biscuits.

Sage Buttermilk Biscuits
Sage Buttermilk Biscuits

Fluffy whole wheat buttermilk biscuits seasoned with sage. Tender and warm goodness that's perfect with any meal.

Aunt Cora's Sourdough Biscuits
Aunt Cora's Sourdough Biscuits

Aunt Cora's Sourdough Biscuits recipe

Tender Flaky Biscuits
Tender Flaky Biscuits

These scrumptious snacks are the perfect appetizer with dinner! Tastes great with any kind of sauce you prepare.

Annie Mae Jones' Sweet Potato Biscuits
Annie Mae Jones' Sweet Potato Biscuits

Annie Mae Jones' Sweet Potato Biscuits recipe

Very Country Biscuits
Very Country Biscuits

Just like grandma used to make!

Whole Wheat Cheddar-Pepper Biscuits
Whole Wheat Cheddar-Pepper Biscuits

Made with mostly whole wheat flour and olive oil, these cheddar biscuits still come out very flakey. Cheddar cheese adds some tangy cheesiness. Yum!

Cottage Cheese Biscuits
Cottage Cheese Biscuits

Cottage Cheese Biscuits recipe

Feather Biscuits
Feather Biscuits

Feather Biscuits recipe

Easy Cheesy Biscuits
Easy Cheesy Biscuits

Cheese Biscuits recipe

American Buttermilk Biscuits
American Buttermilk Biscuits

Basic Buttermilk Biscuits recipe

Bacon and Maple Scones
Bacon & Maple Scones

This is one of Jamie Oliver's recipes from his FOODTUBE. These scones are so buttery. Bacon and maple syrup add a bit smokiness and sweetness. Great for breakfast or snack.

Fluffy Angel Biscuits
Fluffy Angel Biscuits

Light as a feather as if made by the Angels.

Yogurt Cheddar Scones
Yogurt Cheddar Scones

We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and brown.They were just delicious!